Are you a gingerbread lover? Do you crave the sweet, spicy taste of gingerbread cookies? If so, you’re probably searching for the perfect gingerbread cookie. Look no further than Little Debbie gingerbread cookies! These delicious, soft-baked treats are perfect for any occasion. In this article, we’ll show you where to buy Little Debbie gingerbread cookies and share our favorite recipe for enjoying them.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 cup unsalted butter, softened
- 1/3 cup brown sugar
- 1/4 cup molasses
- 1/2 teaspoon vanilla extract
- 1 egg
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In a large bowl, cream the butter and brown sugar together with an electric mixer until light and fluffy.
- Mix in the molasses and vanilla extract.
- Beat in the egg.
- Gradually mix in the flour mixture until well combined.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges start to turn golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Each serving of Little Debbie gingerbread cookies (2 cookies) contains:
- Calories: 110
- Total Fat: 3.5g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 75mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 1g
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Equipment:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
Little Debbie gingerbread cookies are perfect for any occasion. Serve them at holiday parties, family gatherings, or just enjoy them as a sweet treat anytime.
Variations:
If you want to switch up the flavor of these cookies, try adding some chopped nuts, dried fruit, or chocolate chips to the dough before baking.
Substitutions:
If you don’t have molasses on hand, you can substitute honey or maple syrup. If you’re looking for a healthier option, you can use coconut sugar or a sugar substitute instead of brown sugar.
Storage:
Store Little Debbie gingerbread cookies in an airtight container at room temperature for up to one week.
Tips:
- Make sure your butter is softened before mixing it with the brown sugar to ensure a smooth, creamy texture.
- Don’t overmix the dough, or your cookies may turn out tough instead of soft and chewy.
- For a festive touch, dust your cookies with powdered sugar or decorate them with icing.
Notes:
If you’re a fan of Little Debbie snacks, be sure to try their other seasonal treats like Nutty Bars, Swiss Rolls, and Christmas Tree Cakes.
Frequently Asked Questions:
Yes, you can freeze these cookies for up to three months. Store them in an airtight container or freezer bag, and let them thaw at room temperature before serving.
You can find Little Debbie gingerbread cookies at most major grocery stores, including Walmart, Target, and Kroger. They are also available online at Amazon and the Little Debbie website.
Personal Thoughts:
Little Debbie gingerbread cookies are a delicious and easy treat that are perfect for the holiday season. They have just the right amount of spice and sweetness, and the soft-baked texture is irresistible. Whether you’re enjoying them with a cup of hot cocoa or sharing them with friends and family, these cookies are sure to be a hit. So why not give them a try for yourself?