Where To Buy Pumpkin Rolls Near Me

Where To Buy Pumpkin Rolls Near Me

Posted on
Pastry Affair Pumpkin Rolls
Pastry Affair Pumpkin Rolls from www.pastryaffair.com

Are you craving the taste of fall in a sweet and satisfying way? Look no further than pumpkin rolls! These delicious treats are made with a soft, spiced pumpkin cake rolled around a creamy, sweet filling. But where can you find the best pumpkin rolls near you? We’ve got you covered with this guide to the top spots to buy pumpkin rolls.


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin puree
  • 1 cup powdered sugar
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract


  1. Preheat your oven to 375°F.
  2. Grease a 15×10 inch jelly-roll pan and line with wax paper.
  3. In a small bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Set aside.
  4. In a large bowl, beat the eggs and granulated sugar together until thick and pale yellow in color.
  5. Add the pumpkin, then stir in the flour mixture until just combined.
  6. Spread the batter evenly into the prepared pan and bake for 13-15 minutes or until the top of the cake springs back when touched.
  7. Remove the cake from the oven and immediately turn it out onto a tea towel dusted with powdered sugar. Carefully peel off the wax paper and roll up the cake and towel together, starting at the short end. Allow to cool completely.
  8. In a medium bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract together until smooth.
  9. Unroll the cake and spread the filling over the top, leaving about 1/2 inch around the edges. Roll the cake back up, without the towel this time. Wrap in plastic wrap and refrigerate for at least an hour before serving.
See also  Baileys Pumpkin Spice Near Me

Nutritional Information

Each serving of this pumpkin roll contains approximately:

  • Calories: 250
  • Fat: 11g
  • Carbohydrates: 35g
  • Protein: 3g
  • Sugar: 27g
  • Sodium: 150mg

Cooking Time

This pumpkin roll recipe takes about 30 minutes of active preparation time and 15 minutes of baking time. Allow an additional hour for refrigeration before serving.


  • 15×10 inch jelly-roll pan
  • Wax paper
  • Tea towel
  • Electric mixer
  • Plastic wrap

Serving Suggestions

This pumpkin roll is delicious on its own or served with a dollop of whipped cream. It also makes a great addition to a fall-themed dessert table.


For a fun twist on this classic recipe, try adding chopped nuts or dried cranberries to the filling. You can also try substituting the pumpkin with sweet potato or butternut squash.


If you don’t have canned pumpkin puree, you can substitute with fresh pumpkin that has been roasted and pureed. You can also use a pumpkin pie spice blend instead of the individual spices listed in the recipe.


This pumpkin roll can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 1 month.


  • Be sure to use room temperature cream cheese and butter for the filling to ensure a smooth texture.
  • When rolling the cake, be gentle to avoid cracking the cake.
  • Let the cake cool completely before adding the filling to prevent it from melting and becoming runny.


This recipe makes about 10-12 servings, depending on how thick you slice the cake.

Frequently Asked Questions

Can I make this pumpkin roll recipe ahead of time?

Yes, you can prepare this pumpkin roll up to 2 days in advance. Keep it in the refrigerator until ready to serve.

See also  Libby's Recipes Pumpkin Bread: Delicious And Easy To Make

Can I freeze this pumpkin roll?

Yes, you can freeze this pumpkin roll for up to 1 month. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer.

What can I serve with this pumpkin roll?

This pumpkin roll is delicious on its own, but you can also serve it with a dollop of whipped cream or a sprinkle of powdered sugar.

Personal Thoughts

As a lover of all things pumpkin, this pumpkin roll recipe is a must-try for me every fall. The combination of the spiced cake and creamy filling is a perfect balance of flavors and textures. Plus, it’s a great way to use up any leftover canned pumpkin you may have after making other fall treats. I highly recommend giving this recipe a try!

In conclusion, if you’re looking for where to buy pumpkin rolls near you, consider making them yourself with this delicious recipe. With just a few simple ingredients and some patience, you can enjoy this fall favorite in the comfort of your own home. Happy baking!

Share this post: