The holiday season is upon us and what better way to celebrate than with a delicious yule log? This traditional dessert has been a staple of holiday feasts for centuries, and for good reason. Its rich, chocolatey flavor and festive appearance make it a favorite among both kids and adults alike.
In this article, we’ll explore where to find the best yule log, complete with ingredient lists, cooking instructions, nutritional information, and serving suggestions. We’ll also provide tips, tricks, and variations to help you make the perfect yule log for your next holiday gathering.
Ingredients
- 1 ¾ cups heavy cream
- 1 ½ cups semisweet chocolate chips
- 1 cup granulated sugar
- ¾ cup unsalted butter
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 3 large eggs
- 1 cup sour cream
- Confectioners’ sugar, for dusting
- Fresh berries or other fruit, for garnish (optional)
Instructions
- Preheat your oven to 350°F. Grease a 10×15 inch jelly roll pan and line it with parchment paper. Set aside.
- In a medium saucepan, heat ¾ cup of the heavy cream over medium heat until it just comes to a simmer. Remove from heat and add the chocolate chips. Let sit for 1-2 minutes, then whisk until smooth. Set aside to cool slightly.
- In a large bowl, cream together the sugar and butter until light and fluffy. Add the vanilla extract and mix to combine.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Add the dry ingredients to the butter mixture in three additions, alternating with the sour cream and beating well after each addition.
- Add the eggs one at a time, beating well after each addition.
- Fold in the chocolate mixture until just combined.
- Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, dust a clean kitchen towel with confectioners’ sugar. Invert the cake onto the towel and remove the parchment paper. Starting at one of the short ends, roll the cake up tightly in the towel. Let cool completely.
- In a large bowl, beat the remaining 1 cup of heavy cream until stiff peaks form. Unroll the cake and spread the whipped cream over the surface. Roll the cake back up tightly, using the towel to help you. Cover with plastic wrap and refrigerate for at least 1 hour before serving.
- To serve, dust with additional confectioners’ sugar and garnish with fresh berries or other fruit, if desired.
Nutritional Information
Servings: 12
- Calories: 550
- Total Fat: 38g
- Saturated Fat: 23g
- Cholesterol: 140mg
- Sodium: 260mg
- Total Carbohydrates: 52g
- Dietary Fiber: 3g
- Sugars: 36g
- Protein: 6g
Cooking Time
Prep Time: 30 minutes
Cook Time: 15 minutes
Cooling Time: 1 hour
Equipment
- 10×15 inch jelly roll pan
- Parchment paper
- Medium saucepan
- Large mixing bowl
- Whisk
- Spatula
- Clean kitchen towel
- Mixer
- Plastic wrap
Serving Suggestions
This yule log is perfect for holiday gatherings and festive occasions. Serve it alongside a cup of hot cocoa or your favorite holiday beverage for a delicious and memorable dessert.
Variations
There are endless variations to the classic yule log recipe. Try adding different flavors to the cake batter, such as peppermint extract or orange zest. You can also experiment with different fillings, such as whipped cream, buttercream frosting, or fruit preserves.
Substitutions
If you don’t have sour cream on hand, you can use Greek yogurt or buttermilk instead. You can also substitute the semisweet chocolate chips for milk or dark chocolate chips, depending on your taste preferences.
Storage
This yule log can be stored in the refrigerator for up to 3 days. Simply cover it with plastic wrap and keep it chilled until ready to serve.
Tips
- Be sure to grease your jelly roll pan well and line it with parchment paper to prevent the cake from sticking.
- When rolling up the cake, be gentle but firm to prevent it from cracking.
- Let the cake cool completely before filling and rolling to prevent the whipped cream from melting.
Notes
This recipe can be easily doubled to make a larger yule log to feed a crowd.
Frequently Asked Questions
What is a yule log?
A yule log is a traditional dessert that originated in France. It is typically made from a sponge cake rolled with a filling, such as whipped cream, buttercream frosting, or fruit preserves. The cake is then frosted with chocolate buttercream and decorated to look like a log.
What is the origin of the yule log?
The yule log has its roots in pagan winter solstice celebrations, which were held to mark the rebirth of the sun. The log was burned as a symbol of the returning light, and its ashes were believed to have magical properties.
Can I make a yule log in advance?
Yes, you can make the cake portion of the yule log in advance and store it in the refrigerator for up to 3 days. Wait to fill and frost the cake until just before serving.
Personal Thoughts
The yule log is a classic holiday dessert that never fails to impress. With its rich chocolate cake and fluffy whipped cream filling, it’s the perfect way to cap off a festive meal. This recipe is easy to follow and yields a delicious result that is sure to delight your guests. Give it a try this holiday season and see for yourself!