Are you searching for the ultimate holiday treat to impress your guests? Look no further than this delicious White Chocolate Cranberry Christmas Crack recipe. This sweet and crunchy dessert is perfect for any festive occasion, and it’s easy to make with just a few simple ingredients. Plus, it’s highly addictive, so make sure you prepare enough for seconds!
Ingredients:
- 1 sleeve (about 40) saltine crackers
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 2 cups white chocolate chips
- 1 cup dried cranberries
Instructions:
- Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a medium saucepan, melt the butter and brown sugar together over medium heat. Bring to a boil and let boil for 2 minutes.
- Pour the brown sugar mixture over the crackers, spreading it out evenly with a spatula.
- Bake for 10 minutes, or until the toffee is bubbly and golden brown.
- Remove from the oven and sprinkle the white chocolate chips over the top.
- Let the chocolate chips sit for a minute to soften, then spread them out evenly with a spatula.
- Sprinkle the dried cranberries over the top.
- Let cool completely, then break into pieces.
Nutritional Information:
This recipe yields about 24 servings. Each serving contains approximately:
- 294 calories
- 19g fat
- 19g sugar
- 2g protein
Cooking Time:
This recipe takes about 20-25 minutes to prepare and cook.
Equipment:
- Rimmed baking sheet
- Parchment paper
- Medium saucepan
- Spatula
Serving Suggestions:
This White Chocolate Cranberry Christmas Crack recipe is best served as a sweet snack or dessert. It’s perfect for sharing at holiday parties, or as a homemade gift for friends and family. Serve it alongside a cup of hot cocoa, tea, or coffee for a cozy winter treat.
Variations:
This recipe can be easily customized to suit your taste preferences. Here are a few ideas:
- Swap out the dried cranberries for other dried fruit, such as cherries, apricots, or raisins.
- Add chopped nuts, such as almonds, pecans, or walnuts, for an extra crunch.
- Use milk or dark chocolate chips instead of white chocolate for a different flavor.
Substitutions:
If you don’t have all the ingredients on hand, here are some substitutions you can make:
- Use graham crackers or matzo instead of saltine crackers.
- Use margarine instead of butter for a dairy-free option.
- Use dark brown sugar instead of light brown sugar for a deeper flavor.
Storage:
Store this White Chocolate Cranberry Christmas Crack in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 1 month.
Tips:
- Make sure to spread the toffee mixture out evenly over the crackers to ensure they are all coated.
- Use a good quality white chocolate for the best flavor and texture.
- If the chocolate chips are not melting, place the baking sheet back in the oven for a minute or two to soften them.
Notes:
This recipe is highly addictive, so be prepared to make multiple batches!
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes, you can make this recipe up to 2 days in advance. Store it in an airtight container at room temperature.
Can I freeze this recipe?
Yes, this recipe can be frozen for up to 1 month. Thaw at room temperature before serving.
Can I use different types of crackers for this recipe?
Yes, you can use graham crackers or matzo instead of saltine crackers.
This White Chocolate Cranberry Christmas Crack recipe is the perfect holiday treat for anyone with a sweet tooth. It’s easy to make, highly addictive, and can be customized to suit your taste preferences. Whether you’re sharing it at a party or giving it as a gift, this dessert is sure to impress. So why not give it a try and indulge in the festive flavors of the season?