Are you a fan of Kit Kats? Do you love white chocolate? Then, you will absolutely fall in love with our white chocolate Kit Kat recipes! These recipes are perfect for any occasion and will satisfy your sweet tooth in the most delicious way possible.
Recipe 1: White Chocolate Kit Kat Bark
Ingredients:
- 12 ounces of white chocolate chips
- 6 Kit Kat bars, chopped
- 1 tablespoon of vegetable oil
Instructions:
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a double boiler or in the microwave.
- Once melted, add the vegetable oil and stir until combined.
- Pour the melted white chocolate onto the prepared baking sheet and spread it out evenly.
- Sprinkle the chopped Kit Kat bars over the melted white chocolate.
- Place the baking sheet in the refrigerator and let it chill for at least 30 minutes.
- Once the bark is hardened, break it into pieces and serve.
Nutritional Information:
This recipe makes about 8 servings. Each serving contains approximately:
- Calories: 320
- Fat: 17g
- Carbohydrates: 38g
- Protein: 3g
Cooking Time:
This recipe takes about 10 minutes to prepare and 30 minutes to chill.
Equipment:
- Baking sheet
- Parchment paper
- Double boiler or microwave
- Spatula
Serving Suggestions:
Serve the white chocolate Kit Kat bark as a dessert or snack. It’s perfect for parties or for a cozy night in.
Variations:
Try using different types of chocolate, such as milk or dark chocolate, to make this bark recipe. You can also use different types of candy bars, such as Reese’s Peanut Butter Cups or Snickers, for a twist on the recipe.
Substitutions:
If you don’t have Kit Kat bars on hand, you can use any type of candy bar that you prefer. You can also substitute the vegetable oil with coconut oil.
Storage:
Store the white chocolate Kit Kat bark in an airtight container in the refrigerator for up to one week.
Tips:
- Make sure to chop the Kit Kat bars into small pieces so that they are easy to eat.
- Use a spatula to spread the melted white chocolate evenly on the baking sheet.
- Let the bark chill for at least 30 minutes to ensure that it hardens properly.
Frequently Asked Questions:
Q: Can I use dark chocolate instead of white chocolate?
A: Yes, you can use any type of chocolate that you prefer.
Q: Can I use a different type of candy bar?
A: Yes, you can use any type of candy bar that you prefer.
Recipe 2: White Chocolate Kit Kat Cookies
Ingredients:
- 2 and 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of unsalted butter, room temperature
- 3/4 cup of granulated sugar
- 3/4 cup of brown sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of white chocolate chips
- 1 cup of Kit Kat bars, chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and beat until combined.
- Gradually add the flour mixture to the butter mixture and beat until just combined.
- Stir in the white chocolate chips and chopped Kit Kat bars.
- Drop the dough by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
This recipe makes about 24 cookies. Each cookie contains approximately:
- Calories: 300
- Fat: 15g
- Carbohydrates: 38g
- Protein: 3g
Cooking Time:
This recipe takes about 20 minutes to prepare and 10-12 minutes to bake.
Equipment:
- Mixing bowls
- Whisk
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
Serve the white chocolate Kit Kat cookies as a dessert or snack. They’re perfect with a glass of cold milk or a cup of coffee.
Variations:
Try using different types of chocolate chips or candy bars to make these cookies. You can also add nuts, like chopped almonds or pecans, for a crunchy texture.
Substitutions:
If you don’t have Kit Kat bars on hand, you can use any type of candy bar that you prefer. You can also substitute the white chocolate chips with milk or dark chocolate chips.
Storage:
Store the white chocolate Kit Kat cookies in an airtight container at room temperature for up to one week.
Tips:
- Make sure to cream the butter and sugars together until light and fluffy.
- Use room temperature butter for easy mixing.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions:
Q: Can I use a different type of chocolate chip?
A: Yes, you can use any type of chocolate chip that you prefer.
Q: Can I use a different type of candy bar?
A: Yes, you can use any type of candy bar that you prefer.
Personal Thoughts
These white chocolate Kit Kat recipes are amazing! The bark is perfect for snacking on and the cookies are the perfect combination of chewy and crunchy. The white chocolate adds a sweet and creamy flavor that pairs perfectly with the crunch of the Kit Kat bars. I highly recommend trying out these recipes for yourself. They’re easy to make and will satisfy your sweet tooth in the most delicious way possible.