White Chocolate Peppermint Cookies Recipe With Video

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White Chocolate Peppermint Cookies Recipe With Video

In a medium bowl, sift together the flour, cornstarch, baking soda, and sea salt. Set this aside for now. In a large bowl, combine the dry ingredients: All purpose flour, cake flour, corn starch, baking soda, baking powder and salt.

Place the heavy cream and melting chocolate wafers in a microwave safe bowl. Heat in 20 second increments on 50% power, stirring between each heating. Dip the top half of. Preheat oven to 350 degrees. Add the butter, sugar, brown sugar, salt, baking powder and baking soda to the bowl of a stand mixer. Mix on low until combined and. Preheat the oven at 350°f. This can be done when you are ready to form the cookies or before starting the recipe. Line the baking sheets with the silicone mat or parchment paper.

In a large bowl, combine the dry ingredients: All purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Place the cubed butter and sugars into. Place the heavy cream and melting chocolate wafers in a microwave safe bowl. Heat in 20 second increments on 50% power, stirring between each heating.

Place the cubed butter and sugars into. Place the heavy cream and melting chocolate wafers in a microwave safe bowl.

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All purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Place the cubed butter and sugars into. Place the heavy cream and melting chocolate wafers in a microwave safe bowl. Heat in 20 second increments on 50% power, stirring between each heating. Dip the top half of. Preheat oven to 350 degrees.

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