Introduction
Are you looking for a tasty and festive dessert for the holiday season? Look no further than a white chocolate yule log! This delicious treat is perfect for sharing with family and friends, and it’s sure to impress. In this article, we’ll provide you with a detailed recipe for a white chocolate yule log that you can buy, as well as some helpful tips and information to ensure your dessert turns out perfectly.
Ingredients
- 1 box of white cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 1/4 cups water
- 1/4 cup all-purpose flour
- 2 cups white chocolate chips
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 10×15 inch jelly roll pan and line with parchment paper.
- In a large bowl, mix together the cake mix, eggs, vegetable oil, and water until well combined.
- Add the flour and mix until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the pan and place it on a clean, damp kitchen towel.
- While the cake is still warm, roll it up tightly in the towel and let it cool completely.
- Meanwhile, in a double boiler or a heatproof bowl set over a pot of simmering water, melt the white chocolate chips and heavy cream together, stirring until smooth.
- Remove from heat and let cool for a few minutes.
- In a separate bowl, beat the softened butter until light and fluffy.
- Add the vanilla extract and powdered sugar, and beat until smooth.
- Add the cooled white chocolate mixture and mix until well combined.
- Unroll the cooled cake and spread the white chocolate mixture evenly over the surface.
- Roll the cake back up tightly, using the towel to help you, and transfer to a serving platter.
- Sift cocoa powder and powdered sugar over the top to resemble a log.
- Chill in the refrigerator for at least 1 hour before serving.
Nutritional Information
Serving Size: 1 slice
Calories: 320
Total Fat: 16g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 240mg
Total Carbohydrates: 42g
Dietary Fiber: 0g
Sugars: 33g
Protein: 3g
Cooking Time
Total Time: 2 hours (including cooling and chilling time)
Prep Time: 30 minutes
Bake Time: 20 minutes
Equipment
- 10×15 inch jelly roll pan
- Parchment paper
- Large mixing bowl
- Electric mixer
- Double boiler or heatproof bowl and pot
- Spatula
- Clean, damp kitchen towel
- Serving platter
- Sifter
Serving Suggestions
For an extra festive touch, dust the yule log with powdered sugar in the shape of snowflakes or Christmas trees. Serve with a dollop of whipped cream and fresh berries on the side.
Variations
For a darker chocolate flavor, substitute dark chocolate chips for the white chocolate chips. You can also add chopped nuts or dried fruit to the white chocolate mixture for added texture.
Substitutions
If you don’t have a jelly roll pan, you can use a 9×13 inch baking dish instead. You can also use milk or dark chocolate chips instead of white chocolate chips.
Storage
Store any leftover yule log in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving.
Tips
- Be sure to roll the cake up tightly in the towel while it’s still warm to prevent cracking.
- Let the white chocolate mixture cool for a few minutes before adding it to the butter and sugar mixture to prevent the butter from melting.
- Chill the yule log for at least 1 hour before slicing to allow the filling to set.
Notes
This recipe makes 12 servings.
Frequently Asked Questions
Can I make this yule log ahead of time?
Yes! You can make this yule log up to 24 hours in advance. Store it in the refrigerator until ready to serve.
Can I freeze this yule log?
Yes, you can freeze this yule log for up to 1 month. Wrap it tightly in plastic wrap and store in an airtight container in the freezer. Thaw in the refrigerator before serving.
What can I use instead of a towel to roll up the cake?
You can use a clean, thin kitchen towel or a silicone baking mat to roll up the cake.
Personal Thoughts
This white chocolate yule log is a delicious and decadent dessert that’s perfect for the holiday season. The white chocolate filling is rich and creamy, and the cake itself is light and fluffy. I love how easy this recipe is to make, and how impressive it looks on a serving platter. I highly recommend giving this recipe a try!
Summary
This white chocolate yule log is a festive and delicious dessert that’s perfect for the holiday season. Made with a light and fluffy cake and a rich white chocolate filling, it’s sure to impress your guests. This recipe is easy to follow and includes helpful tips and information to ensure your dessert turns out perfectly. Give it a try!
Don’t miss out on this delicious dessert – try making a white chocolate yule log today!