The holiday season is upon us, and what better way to celebrate than with a decadent white chocolate yule log? This classic dessert is not only delicious but also makes for a beautiful centerpiece on any festive table. With its rich chocolate sponge cake and creamy white chocolate filling, this yule log is sure to be a hit with your family and friends.
Ingredients:
- 4 large eggs
- 100g caster sugar
- 100g self-raising flour
- 25g cocoa powder
- 300ml double cream
- 200g white chocolate, chopped
- 1 tsp vanilla extract
- Icing sugar, for dusting
Instructions:
- Preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line a 33cm x 23cm Swiss roll tin with baking parchment.
- In a large mixing bowl, whisk together the eggs and caster sugar until light and fluffy.
- Sift in the self-raising flour and cocoa powder, and fold gently until just combined.
- Pour the mixture into the prepared tin and smooth out with a spatula. Bake in the preheated oven for 12-15 minutes, or until the sponge is firm to the touch and springs back when lightly pressed.
- Lay a sheet of baking parchment onto a work surface and dust with icing sugar. Carefully turn out the sponge onto the parchment and remove the baking parchment from the bottom of the sponge.
- Roll up the sponge tightly from one of the shorter ends, using the parchment to help you. Leave to cool completely in the rolled up position.
- Meanwhile, make the filling. Heat the double cream in a small saucepan over medium heat until just simmering.
- Remove from the heat and add the chopped white chocolate and vanilla extract. Stir until the chocolate has melted and the mixture is smooth and creamy.
- Unroll the cooled sponge and spread the filling evenly over the surface, leaving a small border around the edge.
- Roll up the sponge tightly once again, using the parchment to help you. Transfer to a serving plate and dust with icing sugar before serving.
Nutritional Information:
Per serving:
- Calories: 331
- Carbohydrates: 30g
- Protein: 5g
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 119mg
- Sodium: 60mg
- Potassium: 126mg
- Fiber: 1g
- Sugar: 22g
- Vitamin A: 712IU
- Vitamin C: 1mg
- Calcium: 85mg
- Iron: 1mg
Cooking Time:
Total time: 1 hour 30 minutes
- Prep time: 30 minutes
- Cook time: 12-15 minutes
- Cooling time: 45 minutes
Equipment:
- 33cm x 23cm Swiss roll tin
- Baking parchment
- Mixing bowl
- Electric whisk or stand mixer
- Spatula
- Small saucepan
- Serving plate
Serving Suggestions:
For an extra festive touch, serve your white chocolate yule log with a dollop of whipped cream and a sprinkle of crushed candy canes. You can also decorate the log with fresh berries or chocolate shavings, if desired.
Variations:
If you’re feeling adventurous, you can try swapping out the white chocolate filling for a dark chocolate ganache or a whipped cream and raspberry filling. You can also add different flavors to the sponge cake, such as orange or peppermint extract.
Substitutions:
If you don’t have self-raising flour, you can make your own by combining 100g of all-purpose flour with 1 tsp of baking powder. You can also use milk or dark chocolate instead of white chocolate, if preferred.
Storage:
Your white chocolate yule log can be stored in an airtight container in the fridge for up to 3 days. Allow to come to room temperature before serving.
Tips:
- Make sure to roll up the sponge tightly while it’s still warm, as this will prevent it from cracking later on.
- Use a serrated knife to slice the yule log, as this will give you clean, even slices.
- If your filling is too runny, you can chill it in the fridge for a few minutes before spreading it onto the sponge.
Notes:
This recipe makes 8-10 servings.
Frequently Asked Questions:
Can I freeze my white chocolate yule log?
Yes, you can freeze your yule log for up to 1 month. Wrap it tightly in plastic wrap and foil before freezing, and allow to thaw at room temperature before serving.
Can I make this recipe in advance?
Yes, you can make your yule log up to 2 days in advance. Store it in the fridge until ready to serve.
Can I use a different type of chocolate for the filling?
Yes, you can use milk or dark chocolate instead of white chocolate, if preferred.
Final Thoughts:
The white chocolate yule log is a classic dessert that’s perfect for the holiday season. With its rich chocolate sponge cake and creamy white chocolate filling, it’s sure to be a hit with your family and friends. This recipe is easy to make and can be customized to suit your tastes. So why not give it a try and impress your guests with this deliciously festive treat?