Introduction
Are you looking for a cake that’s both elegant and tasty? Look no further than the white forest cake. This delicious dessert is a twist on the classic black forest cake, featuring layers of fluffy white cake, whipped cream, and cherries. The addition of almond extract and white chocolate shavings adds a touch of luxury to this already decadent dessert. In this article, we’ll provide you with a recipe for white forest cake, as well as some quotes that will make you fall in love with this delightful dessert.
Ingredients
- 1 box white cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp almond extract
- 1 can cherry pie filling
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup white chocolate shavings
Instructions
- Preheat your oven to 350°F. Grease two 9-inch cake pans.
- In a large mixing bowl, combine the cake mix, milk, vegetable oil, eggs, and almond extract. Mix until well combined.
- Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cakes cool for 10 minutes in the pans, then remove from the pans and let cool completely on a wire rack.
- Once the cakes are cool, use a serrated knife to level the tops of the cakes.
- In a medium mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Place one of the cake layers on a cake plate. Spread a layer of whipped cream on top of the cake, then spoon half of the cherry pie filling on top of the whipped cream. Repeat with the second cake layer.
- Top the cake with the white chocolate shavings.
- Refrigerate the cake for at least 1 hour before serving.
Nutritional Information
Serving Size: 1 slice
Calories: 420
Total Fat: 23g
Saturated Fat: 9g
Cholesterol: 75mg
Sodium: 350mg
Carbohydrates: 49g
Fiber: 1g
Sugar: 34g
Protein: 5g
Cooking Time
Total Time: 2 hours
Prep Time: 20 minutes
Cook Time: 30 minutes
Equipment
- 2 9-inch cake pans
- Mixing bowls
- Mixer
- Serrated knife
- Cake plate
Serving Suggestions
This cake is perfect for any occasion, from birthdays to dinner parties. Serve it with a dollop of whipped cream and a cherry on top for an extra special touch.
Variations
If you’re feeling adventurous, try swapping out the cherry pie filling for another fruit, like strawberries or raspberries. You could also add some chopped nuts to the white chocolate shavings for a crunchy texture.
Substitutions
If you don’t have almond extract, you could use vanilla extract instead. You could also use a homemade cake recipe instead of a boxed mix.
Storage
This cake will keep in the refrigerator for up to 3 days. Cover it with plastic wrap or store it in an airtight container to keep it fresh.
Tips
- Make sure to let the cakes cool completely before frosting them, or the whipped cream will melt.
- If you don’t have a cake plate, you could use a large platter instead.
- Use a vegetable peeler to create the white chocolate shavings.
Notes
This recipe makes 12 servings.
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can pit and chop fresh cherries and use them instead of the pie filling.
Can I make this cake ahead of time?
Yes, you can make the cake a day in advance and store it in the refrigerator until you’re ready to serve it.
Conclusion
In conclusion, the white forest cake is a delicious and elegant dessert that’s perfect for any occasion. With its layers of fluffy white cake, whipped cream, and cherries, it’s sure to impress your guests. And with the addition of almond extract and white chocolate shavings, it’s a truly luxurious treat. So why not give this recipe a try and see for yourself how delicious it is?