Looking for a sweet treat that will satisfy your sweet tooth? Look no further than white fudge covered Oreos! These delectable treats are perfect for any occasion, from a simple afternoon snack to a party dessert. Here are two amazing recipes to help you make your own white fudge covered Oreos at home.
Recipe 1: Classic White Fudge Covered Oreos
Ingredients:
- 1 package of Oreos
- 1 cup of white chocolate chips
- 1 tablespoon of coconut oil
- Sprinkles (optional)
Instructions:
- Line a baking sheet with parchment paper and set aside.
- Melt the white chocolate chips and coconut oil in a microwave-safe bowl for 30 seconds at a time, stirring in between, until fully melted.
- Dip each Oreo into the melted white chocolate mixture and place on the prepared baking sheet.
- Top with sprinkles, if desired.
- Allow the white fudge covered Oreos to cool and harden before serving.
Nutritional Information:
Serving Size: 1 Oreo
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 1g
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Equipment:
- Microwave-safe bowl
- Baking sheet
- Parchment paper
- Spoon or fork for dipping Oreos
Serving Suggestions:
White fudge covered Oreos are perfect for any occasion. Serve them at a party or enjoy them as a simple afternoon snack. They also make great gifts for friends and family.
Variations:
For a twist on the classic recipe, try adding crushed candy canes or chopped nuts to the top of the white fudge covered Oreos. You can also experiment with different flavors of Oreos, such as mint or peanut butter.
Substitutions:
If you don’t have white chocolate chips, you can use vanilla candy melts instead. If you don’t have coconut oil, you can use vegetable oil or butter instead.
Storage:
Store your white fudge covered Oreos in an airtight container at room temperature for up to 1 week.
Tips:
- Make sure your Oreos are at room temperature before dipping them in the white chocolate mixture. This will help the chocolate stick to the cookies.
- Use a spoon or fork to dip the Oreos in the white chocolate mixture, and tap off any excess chocolate before placing on the baking sheet.
- For best results, use high-quality white chocolate chips.
Frequently Asked Questions:
Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate instead of white chocolate to make chocolate covered Oreos.
Can I use other types of cookies instead of Oreos?
Yes, you can use other types of cookies such as Nutter Butters or Chips Ahoy to make chocolate or white fudge covered cookies.
Recipe 2: White Fudge Covered Oreos with Peanut Butter
Ingredients:
- 1 package of Oreos
- 1 cup of white chocolate chips
- 1 tablespoon of coconut oil
- 1/4 cup of creamy peanut butter
Instructions:
- Line a baking sheet with parchment paper and set aside.
- Melt the white chocolate chips and coconut oil in a microwave-safe bowl for 30 seconds at a time, stirring in between, until fully melted.
- Add the peanut butter to the melted white chocolate mixture and stir until fully combined.
- Dip each Oreo into the peanut butter white chocolate mixture and place on the prepared baking sheet.
- Allow the white fudge covered Oreos to cool and harden before serving.
Nutritional Information:
Serving Size: 1 Oreo
- Calories: 140
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 90mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 3g
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Equipment:
- Microwave-safe bowl
- Baking sheet
- Parchment paper
- Spoon or fork for dipping Oreos
Serving Suggestions:
White fudge covered Oreos with peanut butter are perfect for any occasion. Serve them at a party or enjoy them as a simple afternoon snack. They also make great gifts for friends and family.
Variations:
For a twist on the classic recipe, try adding chopped peanuts or peanut butter chips to the top of the white fudge covered Oreos. You can also experiment with different flavors of Oreos, such as mint or golden.
Substitutions:
If you don’t have white chocolate chips, you can use vanilla candy melts instead. If you don’t have coconut oil, you can use vegetable oil or butter instead. You can also use crunchy peanut butter instead of creamy.
Storage:
Store your white fudge covered Oreos in an airtight container at room temperature for up to 1 week.
Tips:
- Make sure your Oreos are at room temperature before dipping them in the white chocolate mixture. This will help the chocolate stick to the cookies.
- Use a spoon or fork to dip the Oreos in the white chocolate mixture, and tap off any excess chocolate before placing on the baking sheet.
- For best results, use high-quality white chocolate chips.
Frequently Asked Questions:
Can I use milk chocolate instead of white chocolate?
Yes, you can use milk chocolate instead of white chocolate to make chocolate covered Oreos with peanut butter.
Can I use almond butter instead of peanut butter?
Yes, you can use almond butter instead of peanut butter to make white fudge covered Oreos with almond butter.
Personal Thoughts
White fudge covered Oreos are one of my favorite sweet treats. They’re easy to make, delicious, and perfect for any occasion. I love experimenting with different flavors and variations, and these two recipes are some of my favorites. Whether you prefer classic white fudge covered Oreos or ones with peanut butter, you can’t go wrong with these delicious treats.
So why not try making your own white fudge covered Oreos at home? With these easy-to-follow recipes, you’ll be enjoying this sweet treat in no time. Just be warned – they’re so delicious, you may not be able to stop at just one!