Are you a fan of ice cream and cherries? Then you’re in for a treat with these two Whitehouse Cherry Ice Cream recipes. One is quick and easy, while the other is a bit more indulgent. Either way, you’ll be enjoying a creamy, fruity dessert that’s perfect for any occasion.
Quick and Easy Whitehouse Cherry Ice Cream
Ingredients:
- 1 pint vanilla ice cream, softened
- 1 cup cherry pie filling
Instructions:
- In a large bowl, mix together softened vanilla ice cream and cherry pie filling.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1/2 cup
Calories: 180
Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 70mg
Carbohydrates: 26g
Fiber: 0g
Sugar: 21g
Protein: 2g
Cooking Time:
Prep Time: 5 minutes
Freeze Time: 4 hours
Equipment:
Large bowl
Freezer-safe container
Serving Suggestions:
Serve with a cherry on top for added flavor and presentation.
Variations:
Try using different flavors of ice cream or pie filling for a unique twist on this classic dessert.
Substitutions:
You can use any type of fruit pie filling in place of cherry if desired.
Storage:
Store any leftover ice cream in a covered container in the freezer for up to 1 week.
Tips:
Make sure your ice cream is softened before mixing in the cherry pie filling to ensure a smooth and creamy texture.
Frequently Asked Questions:
- Can I make this recipe without an ice cream maker?
- Yes, this recipe does not require an ice cream maker.
- Can I use fresh cherries instead of pie filling?
- Yes, but you will need to sweeten and cook the cherries before adding them to the ice cream mixture.
Indulgent Whitehouse Cherry Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups cherry pie filling
Instructions:
- In a large saucepan, heat cream, milk, sugar, and salt over medium heat until sugar is dissolved.
- Remove from heat and stir in vanilla extract and cherry pie filling.
- Let mixture cool in the refrigerator for at least 1 hour.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 280
Fat: 16g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 95mg
Carbohydrates: 32g
Fiber: 0g
Sugar: 27g
Protein: 2g
Cooking Time:
Prep Time: 10 minutes
Cooling Time: 1 hour
Freeze Time: 4 hours
Equipment:
Large saucepan
Ice cream maker
Freezer-safe container
Serving Suggestions:
Serve with whipped cream and a cherry on top for added flavor and presentation.
Variations:
Try using different flavors of ice cream or pie filling for a unique twist on this classic dessert.
Substitutions:
You can use any type of fruit pie filling in place of cherry if desired.
Storage:
Store any leftover ice cream in a covered container in the freezer for up to 1 week.
Tips:
Make sure your ice cream mixture is completely cool before churning in the ice cream maker to ensure a smooth and creamy texture.
Frequently Asked Questions:
- Can I use low-fat milk or cream in this recipe?
- You can, but the texture and flavor of the ice cream may be affected.
- Can I use fresh cherries instead of pie filling?
- Yes, but you will need to sweeten and cook the cherries before adding them to the ice cream mixture.
Final Thoughts
Whether you prefer a quick and easy recipe or a more indulgent one, these Whitehouse Cherry Ice Cream recipes are sure to satisfy your sweet tooth. The combination of creamy vanilla ice cream and sweet cherry pie filling is a classic that never gets old. So why not give it a try and see for yourself?