Score Big Savings On Easter Candy With These Recipes

Score Big Savings On Easter Candy With These Recipes

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Score Big Savings On Easter Candy With These Recipes
tootsie roll eggs candy coated egg shaped individually wrapped easter from www.walmart.com

Who Has Easter Candy on Sale?

Easter is a special time of year for many people. It’s a time to celebrate new beginnings, spend time with loved ones, and enjoy some delicious Easter candy. However, buying all the candy you need for your Easter celebrations can add up quickly. That’s why it’s important to know who has Easter candy on sale. With a little bit of research, you can find great deals on your favorite Easter treats.

Our Two Favorite Easter Candy Recipes

To help you save money on Easter candy, we’ve put together two delicious recipes that use some of the most popular Easter candies. The best part? You can make these recipes using candy that you buy on sale.

Recipe #1: Easter Candy Bark

Ingredients:

  • 12 oz. white chocolate chips
  • 1 cup Easter M&Ms
  • 1 cup chopped Cadbury Mini Eggs
  • 1/4 cup Easter sprinkles

Instructions:

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate chips in the microwave or in a double boiler.
  3. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
  4. Sprinkle the M&Ms, chopped Cadbury Mini Eggs, and Easter sprinkles over the top of the melted chocolate.
  5. Place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate to harden.
  6. Once the chocolate has hardened, break the bark into pieces and serve.

Nutritional Information:

  • Calories: 230
  • Fat: 12g
  • Carbohydrates: 29g
  • Protein: 2g

Cooking Time:

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Chill Time: 30 minutes

Equipment:

  • Microwave or double boiler
  • Baking sheet
  • Parchment paper

Serving Suggestions:

Easter Candy Bark makes a great addition to any Easter dessert table. Serve it alongside other Easter-themed treats like cupcakes, cookies, and carrot cake.

Variations and Substitutions:

Feel free to mix and match your favorite Easter candies in this recipe. You can also use milk or dark chocolate instead of white chocolate if you prefer.

Storage:

Store any leftover Easter Candy Bark in an airtight container in the refrigerator for up to a week.

Tips and Notes:

Be sure to chop the Cadbury Mini Eggs into small pieces so that they are easy to eat.

Frequently Asked Questions:

  • Can I use different types of chocolate?
  • Yes, you can use milk or dark chocolate instead of white chocolate if you prefer.
  • Can I use different types of Easter candy?
  • Yes, feel free to use any Easter candy that you like!

Recipe #2: Easter Candy Popcorn

Ingredients:

  • 8 cups popped popcorn
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup Easter M&Ms
  • 1 cup chopped Cadbury Mini Eggs

Instructions:

  1. Preheat your oven to 300°F.
  2. Line a baking sheet with parchment paper.
  3. In a saucepan, melt the butter, brown sugar, corn syrup, and salt together over medium heat.
  4. Remove the pan from the heat and stir in the vanilla extract.
  5. Pour the melted butter mixture over the popcorn and stir until the popcorn is evenly coated.
  6. Transfer the popcorn to the prepared baking sheet and bake for 10-15 minutes, stirring occasionally.
  7. Remove the popcorn from the oven and let it cool for a few minutes.
  8. Add the Easter M&Ms and chopped Cadbury Mini Eggs to the popcorn and stir to combine.
  9. Let the popcorn cool completely before serving.

Nutritional Information:

  • Calories: 320
  • Fat: 16g
  • Carbohydrates: 43g
  • Protein: 3g

Cooking Time:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cooling Time: 10 minutes

Equipment:

  • Saucepan
  • Baking sheet
  • Parchment paper

Serving Suggestions:

Easter Candy Popcorn is a fun and festive snack that’s perfect for Easter movie nights or as a treat to enjoy throughout the day.

Variations and Substitutions:

Try using different types of Easter candy in this recipe to switch things up. You can also add in some chopped nuts or pretzels for extra crunch.

Storage:

Store any leftover Easter Candy Popcorn in an airtight container at room temperature for up to a week.

Tips and Notes:

Be sure to stir the popcorn every few minutes as it bakes to ensure that it cooks evenly.

Frequently Asked Questions:

  • Can I use microwave popcorn instead of popping my own?
  • Yes, you can use microwave popcorn if you prefer.
  • Can I use different types of Easter candy?
  • Yes, feel free to use any Easter candy that you like!

Conclusion

Now that you know who has Easter candy on sale, you can use these two recipes to make some delicious Easter treats without breaking the bank. Whether you make Easter Candy Bark or Easter Candy Popcorn, these recipes are sure to be a hit with your family and friends. So why not give them a try and see for yourself how tasty they are? Happy Easter!

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