It’s the most wonderful time of the year, and what better way to celebrate than with a delicious yule log cake? If you’re wondering where to find one of these festive treats near you, look no further! We’ve rounded up the best places to buy yule log cakes, along with a recipe for making your own at home.
- For the Cake:
- 6 large eggs, separated
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- For the Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- For the Frosting:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- Preheat your oven to 350°F. Grease a 10×15-inch jelly roll pan with cooking spray and line it with parchment paper.
- In a large bowl, beat the egg yolks and sugar together until pale and thick. Add the flour, cocoa powder, and salt, and mix until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the chocolate mixture in two batches, being careful not to deflate the mixture.
- Pour the batter into the prepared pan and smooth it out into an even layer. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
- While the cake is baking, prepare the filling by whipping together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- When the cake is done, remove it from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake up in the towel. Let it cool completely.
- Unroll the cooled cake and spread the filling over the surface, leaving a 1-inch border around the edges. Roll the cake back up and place it seam-side down on a serving platter.
- Make the frosting by melting the chocolate chips and heavy cream together in a microwave-safe bowl. Stir until smooth.
- In a separate bowl, beat the butter and powdered sugar together until light and fluffy. Add the melted chocolate mixture and beat until well combined.
- Spread the frosting over the surface of the cake, using a fork or spatula to create a bark-like texture. Decorate with meringue mushrooms, powdered sugar snow, or other festive decorations as desired.
- Refrigerate the cake for at least 1 hour before serving.
Serving Size: 1 slice
Total Fat: 23g
Saturated Fat: 14g
Total Carbohydrates: 33g
Dietary Fiber: 2g
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour and 45 minutes
- Jelly roll pan
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Cooking spray
- Clean kitchen towel
- Serving platter
- Microwave-safe bowl
This yule log cake is perfect for serving as a festive dessert during the holiday season. It pairs well with a cup of hot cocoa or a glass of red wine. For an extra-special touch, serve with a dollop of whipped cream and a sprinkle of powdered sugar.
You can customize your yule log cake in a variety of ways. Try adding a layer of fruit preserves or chocolate ganache to the filling. Swap out the semisweet chocolate for white chocolate or milk chocolate in the frosting. Top with fresh berries, chopped nuts, or edible flowers for a beautiful presentation.
- If you don’t have a jelly roll pan, you can use a 9×13-inch baking pan instead. The cake will be slightly thicker, so adjust the baking time as needed.
- If you don’t have parchment paper, you can grease the pan and dust it with flour instead.
- If you’re short on time, you can use store-bought whipped cream or frosting instead of making your own.
- If you’re looking for a gluten-free option, you can use almond flour or gluten-free all-purpose flour in place of the all-purpose flour.
Store your yule log cake in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 1 month. To thaw, let it sit at room temperature for several hours before serving.
- Be sure to grease and line your pan with parchment paper to prevent the cake from sticking.
- When rolling up the cake, be gentle and use a clean kitchen towel to prevent it from cracking.
- Let the cake cool completely before adding the filling and frosting.
- Decorate the cake with festive decorations to make it look like a real log.
This recipe makes one large yule log cake, but you can easily double or triple the recipe to make more.
Frequently Asked Questions
- What is a yule log cake?
- A yule log cake, also known as a buche de Noel, is a traditional French dessert made to look like a log. It consists of a chocolate sponge cake filled with whipped cream and covered in chocolate frosting.
- Where can I buy a yule log cake near me?
- Many bakeries and grocery stores offer yule log cakes during the holiday season. Check with your local bakery or grocery store to see if they carry them.
- Can I make a yule log cake ahead of time?
- Yes, you can make a yule log cake ahead of time and store it in the refrigerator or freezer until you’re ready to serve it.
Making a yule log cake can seem intimidating at first, but it’s actually quite simple with the right recipe and instructions. This recipe produces a deliciously moist and chocolatey cake with a light and fluffy whipped cream filling and rich chocolate frosting. It’s a showstopper dessert that’s sure to impress your guests during the holiday season.
If you’re short on time or don’t feel like baking, be sure to check out your local bakeries and grocery stores for yule log cakes. They’re a festive and delicious treat that’s perfect for sharing with family and friends.
However you choose to enjoy your yule log cake, we hope this article has helped answer your question of “who sells yule log cakes near me?” Happy holidays!