Opening
It’s that time of the year again – Easter is just around the corner! Whole Foods is here to make your celebration even more special by being open on Easter day. Whether you’re looking for fresh ingredients for your Easter feast or last-minute gifts, Whole Foods has got you covered. And what better way to celebrate than with some delicious and healthy recipes? Let’s dive in!
Recipe 1: Easter Egg Salad
Looking for a healthy and colorful salad to serve at your Easter brunch? Look no further than this Easter Egg Salad!
Ingredients:
– 8 hard-boiled eggs, peeled and chopped – 1/2 cup plain Greek yogurt – 2 tablespoons Dijon mustard – 2 tablespoons chopped fresh dill – 1 tablespoon lemon juice – Salt and pepper to taste – Baby spinach leaves, for serving – Radishes, sliced, for serving – Cherry tomatoes, halved, for serving
Instructions:
1. In a large bowl, combine the chopped eggs, Greek yogurt, Dijon mustard, dill, lemon juice, salt, and pepper. Mix well. 2. Serve the egg salad over a bed of baby spinach leaves, and garnish with sliced radishes and cherry tomatoes.
Nutritional Information:
– Calories: 167 – Fat: 10g – Carbohydrates: 4g – Fiber: 1g – Protein: 14g
Cooking Time:
10 minutes
Equipment:
– Large bowl – Serving dish
Serving Suggestions:
Serve with your favorite whole-grain bread or crackers for a complete meal.
Variations:
Add chopped celery, red onion, or bell pepper for extra crunch and flavor.
Substitutions:
Substitute sour cream or mayo for Greek yogurt if desired.
Storage:
Store leftover egg salad in an airtight container in the refrigerator for up to 3 days.
Tips:
Use a pastry cutter or potato masher to chop the hard-boiled eggs quickly and easily.
Frequently Asked Questions:
Q: Can I make this recipe ahead of time?
A: Yes, you can make the egg salad up to a day ahead of time and store it in the refrigerator until ready to serve.
Recipe 2: Carrot Cake Bites
Who says you can’t have dessert for breakfast? These Carrot Cake Bites are a healthy and delicious way to start your Easter morning.
Ingredients:
– 1 cup shredded carrots – 1 cup rolled oats – 1/2 cup almond butter – 1/4 cup maple syrup – 1/4 cup chopped walnuts – 1 teaspoon cinnamon – 1/2 teaspoon nutmeg – 1/2 teaspoon vanilla extract – Pinch of salt – Unsweetened shredded coconut, for rolling
Instructions:
1. In a food processor, combine the shredded carrots, rolled oats, almond butter, maple syrup, walnuts, cinnamon, nutmeg, vanilla extract, and salt. Pulse until well combined. 2. Form the mixture into 1-inch balls, and roll in shredded coconut. 3. Chill the Carrot Cake Bites in the refrigerator for at least 30 minutes before serving.
Nutritional Information:
– Calories: 120 – Fat: 7g – Carbohydrates: 11g – Fiber: 2g – Protein: 3g
Cooking Time:
10 minutes
Equipment:
– Food processor – Mixing bowl – Baking sheet
Serving Suggestions:
Serve as a healthy and delicious snack or breakfast option.
Variations:
Substitute peanut butter or cashew butter for almond butter if desired.
Substitutions:
Substitute raisins or dried cranberries for chopped walnuts if desired.
Storage:
Store leftover Carrot Cake Bites in an airtight container in the refrigerator for up to 1 week.
Tips:
If the mixture is too sticky to form into balls, add a tablespoon of almond flour or coconut flour to help bind it together.
Frequently Asked Questions:
Q: Can I freeze these Carrot Cake Bites?
A: Yes, you can freeze the Carrot Cake Bites for up to 3 months. Thaw in the refrigerator before serving.
Personal Thoughts
These recipes are not only healthy and delicious, but also perfect for celebrating Easter with your loved ones. The Easter Egg Salad is a colorful and flavorful side dish that pairs well with any main course. And the Carrot Cake Bites are a guilt-free way to indulge in some dessert. So why not try these recipes out for yourself and see how they can elevate your Easter celebration? Remember, Whole Foods is open on Easter day to help make your celebration even more special. Happy Easter!