Whole Wheat Gingerbread Cookies

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Introduction

Are you looking for a healthy and delicious snack to lift your mood during the cold winter days? Look no further! These Whole Wheat Gingerbread Cookies are the perfect choice. Made with wholesome ingredients and bursting with the warming flavors of ginger, cinnamon, and cloves, these cookies will satisfy your sweet tooth while keeping you energized and satisfied.

Ingredients

2 cups of whole wheat flour
1 teaspoon of baking soda
2 teaspoons of ground ginger
1 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
1/4 teaspoon of salt
1/2 cup of unsalted butter, at room temperature
1/2 cup of brown sugar
1/4 cup of molasses
1 egg
1 teaspoon of vanilla extract

Instructions

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
In a large bowl, beat the butter and brown sugar together until light and fluffy.
Add the molasses, egg, and vanilla extract and beat until well combined.
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly browned.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Each serving of Whole Wheat Gingerbread Cookies (2 cookies) contains approximately:

Calories: 170
Carbohydrates: 25g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 120mg
Potassium: 170mg
Fiber: 2g
Sugar: 12g
Vitamin A: 4%
Calcium: 4%
Iron: 8%

Cooking Time

The total time required to make Whole Wheat Gingerbread Cookies is approximately 30 minutes, including 10-12 minutes of baking time.

Equipment

Baking sheet
Parchment paper
Medium bowl
Large bowl
Hand mixer or stand mixer
Wire rack

Serving Suggestions

Whole Wheat Gingerbread Cookies are perfect for serving with a warm cup of tea or coffee. They also make a great snack to pack in your lunchbox or enjoy as an afternoon treat.

Variations

For a fun twist on this classic recipe, try adding chopped nuts, raisins, or dried cranberries to the dough before baking. You can also use cookie cutters to make festive shapes and decorate with icing or sprinkles.

Substitutions

If you don’t have whole wheat flour, you can use all-purpose flour instead. You can also substitute honey or maple syrup for the molasses, and coconut sugar or white sugar for the brown sugar.

Storage

Store Whole Wheat Gingerbread Cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

Tips

Make sure your butter is at room temperature before beginning the recipe.
Don’t overmix the dough or your cookies may turn out tough.
For a softer cookie, bake for a shorter amount of time.
For a crisper cookie, bake for a longer amount of time.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

If you prefer a spicier cookie, you can increase the amount of ginger, cinnamon, and cloves in the recipe. You can also adjust the sweetness to taste by adding more or less brown sugar or molasses.

Frequently Asked Questions

Can I make Whole Wheat Gingerbread Cookies gluten-free?

Yes, you can substitute a gluten-free flour blend for the whole wheat flour to make this recipe gluten-free.

Can I make Whole Wheat Gingerbread Cookies vegan?

Yes, you can use a vegan butter substitute and a flax egg instead of the egg to make this recipe vegan.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Simply roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag or container. When ready to bake, let the dough balls thaw for a few minutes before placing them on a baking sheet and baking as directed.

Personal Thoughts

I absolutely love these Whole Wheat Gingerbread Cookies! They have a perfect balance of sweetness and spiciness, and the whole wheat flour gives them a nutty flavor and a satisfying texture. Plus, they are so easy to make and require only a few simple ingredients. I hope you give this recipe a try and enjoy these cookies as much as I do!

Summary

Whole Wheat Gingerbread Cookies are a healthier twist on the classic holiday cookie. Made with whole wheat flour, brown sugar, and molasses, these cookies are bursting with the warming flavors of ginger, cinnamon, and cloves. They are perfect for snacking or gifting, and can be customized with your favorite add-ins and decorations. Give this recipe a try and enjoy a delicious and nutritious treat!