If you’re looking for a dessert that’s easy to make but still packs a flavor punch, look no further than this whoopie pie cake recipe. This cake combines the classic flavors of a whoopie pie with the ease and convenience of a cake, making it the perfect dessert for any occasion.
Whether you’re looking to impress your guests at a dinner party or just want a sweet treat to enjoy on your own, this whoopie pie cake recipe has got you covered. So grab your apron and let’s get baking!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup marshmallow fluff
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
Instructions:
- Preheat your oven to 350°F (180°C) and grease two 9-inch (23cm) round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat together the milk, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool completely in the pans before removing them and placing them on a wire rack to cool completely.
- To make the frosting, beat together the marshmallow fluff and softened butter until well combined.
- Add in the powdered sugar and milk and beat until smooth and creamy.
- Place one of the cooled cakes on a cake stand or serving plate and spread a layer of frosting on top.
- Place the second cake on top of the frosting and spread a layer of frosting over the top and sides of the cake.
- Serve and enjoy!
Nutritional Information:
Each serving of this whoopie pie cake recipe contains:
- Calories: 460
- Fat: 21g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 250mg
- Carbohydrates: 66g
- Fiber: 2g
- Sugar: 50g
- Protein: 4g
Cooking Time:
The total cooking time for this whoopie pie cake recipe is approximately 1 hour, including 30 minutes of baking time and 30 minutes of prep time.
Equipment:
- Two 9-inch (23cm) round cake pans
- Mixing bowls
- Whisk
- Electric mixer
- Cake stand or serving plate
Serving Suggestions:
This whoopie pie cake recipe is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s perfect for birthday parties, potlucks, or any other special occasion.
Variations:
If you want to mix things up, try adding some chopped nuts or chocolate chips to the batter before baking. You could also experiment with different frosting flavors, like peanut butter or cream cheese.
Substitutions:
If you don’t have whole milk on hand, you can use any type of milk or even substitute with almond milk or soy milk. You could also use a different type of oil, like canola oil or coconut oil, instead of vegetable oil.
Storage:
This whoopie pie cake can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Tips:
- Make sure to let the cakes cool completely before frosting them, or the frosting will melt.
- If you don’t have marshmallow fluff on hand, you can use marshmallows instead. Just melt them in the microwave and beat them with the softened butter and powdered sugar.
- For a fun twist, you can use food coloring to tint the frosting different colors.
Notes:
This whoopie pie cake recipe serves 8-10 people, depending on how big you slice the pieces.
Frequently Asked Questions:
Can I make this cake ahead of time?
Yes, you can make this cake a day or two ahead of time and store it in the refrigerator until you’re ready to serve it.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Just wrap it tightly in plastic wrap and store it in an airtight container in the freezer.
Can I use a different type of frosting?
Yes, you can use any type of frosting you like. Just make sure it’s thick enough to hold up between the layers of cake.
This whoopie pie cake recipe is a delicious and fun way to satisfy your sweet tooth. With its classic flavors and easy preparation, it’s the perfect dessert for any occasion. Whether you’re an experienced baker or just starting out, this recipe is sure to impress. So why not give it a try today and see for yourself how delicious it can be?