Easter candy is a staple of the holiday season, and there’s no shortage of delicious treats to choose from. However, if you’re looking for something that’s both fun and tasty, you can’t go wrong with whopper eggs Easter candy. These colorful little eggs are perfect for decorating, snacking on, or giving as gifts to family and friends.
In this article, we’ll be sharing two different recipes for whopper eggs Easter candy. Whether you prefer a classic chocolate flavor or something a little more unique, we’ve got you covered. So let’s get started!
Classic Whopper Eggs Easter Candy Recipe
Ingredients:
- 1 cup milk chocolate chips
- 1/4 cup heavy cream
- 1/2 cup malted milk powder
- 1/2 cup confectioners’ sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- Assorted food coloring (optional)
- Whoppers or similar malted milk balls
Instructions:
- Melt the chocolate chips and heavy cream together in a double boiler or microwave, stirring until smooth.
- In a separate bowl, whisk together the malted milk powder, confectioners’ sugar, salt, and vanilla extract.
- Add the dry ingredients to the melted chocolate mixture, stirring until well-combined.
- If desired, divide the mixture into separate bowls and add a few drops of food coloring to each one, stirring until the desired color is achieved.
- Spoon a small amount of the mixture into each cavity of a silicone egg mold, filling each cavity about halfway.
- Place a malted milk ball in the center of each cavity, then spoon more of the chocolate mixture on top to cover the ball completely.
- Refrigerate the mold for at least 30 minutes, or until the chocolate has hardened.
- Pop the eggs out of the mold and enjoy!
Nutritional Information:
Calories: 90 | Fat: 5g | Carbohydrates: 12g | Protein: 1g | Sodium: 25mg | Sugar: 11g
Cooking Time:
Preparation Time: 20 minutes | Cooling Time: 30 minutes
Equipment:
- Double boiler or microwave
- Mixing bowls
- Whisk
- Silicone egg mold
Serving Suggestions:
These whopper eggs Easter candy are perfect for snacking on, but they’re also great for decorating. Use them to top cupcakes, cakes, or other Easter-themed desserts.
Variations:
If you prefer a different flavor, you can substitute white chocolate or dark chocolate chips for the milk chocolate chips. You can also experiment with different food colorings to create a rainbow of colorful eggs.
Substitutions:
If you don’t have malted milk powder, you can substitute powdered milk or leave it out altogether. You can also use different types of candy in the center of the eggs, such as peanut butter cups or mini marshmallows.
Storage:
Store these whopper eggs Easter candy in an airtight container in the refrigerator for up to 1 week.
Tips:
- If you don’t have a silicone egg mold, you can use a regular candy mold or even a mini muffin tin instead.
- Be sure to let the chocolate mixture cool slightly before spooning it into the egg mold, as hot chocolate can cause the mold to warp or melt.
- For a smoother texture, sift the malted milk powder and confectioners’ sugar before adding them to the melted chocolate mixture.
Frequently Asked Questions:
Q: Can I use regular chocolate chips instead of milk chocolate chips?
A: Yes, you can use any type of chocolate chips you prefer. Just keep in mind that the flavor will be slightly different.
Q: Can I make these whopper eggs Easter candy ahead of time?
A: Yes, you can make these eggs up to a week in advance and store them in an airtight container in the refrigerator.
Funfetti Whopper Eggs Easter Candy Recipe
Ingredients:
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 cup cake mix
- 1/4 cup rainbow sprinkles
- Whoppers or similar malted milk balls
Instructions:
- Melt the white chocolate chips and heavy cream together in a double boiler or microwave, stirring until smooth.
- Add the cake mix and rainbow sprinkles to the melted chocolate mixture, stirring until well-combined.
- Spoon a small amount of the mixture into each cavity of a silicone egg mold, filling each cavity about halfway.
- Place a malted milk ball in the center of each cavity, then spoon more of the chocolate mixture on top to cover the ball completely.
- Refrigerate the mold for at least 30 minutes, or until the chocolate has hardened.
- Pop the eggs out of the mold and enjoy!
Nutritional Information:
Calories: 100 | Fat: 6g | Carbohydrates: 13g | Protein: 1g | Sodium: 35mg | Sugar: 11g
Cooking Time:
Preparation Time: 20 minutes | Cooling Time: 30 minutes
Equipment:
- Double boiler or microwave
- Mixing bowls
- Whisk
- Silicone egg mold
Serving Suggestions:
These funfetti whopper eggs Easter candy are perfect for snacking on, but they’re also great for decorating. Use them to top cupcakes, cakes, or other Easter-themed desserts.
Variations:
If you prefer a different type of cake mix, feel free to experiment with different flavors. You can also use different types of sprinkles, such as chocolate or pastel-colored sprinkles.
Substitutions:
If you don’t have cake mix, you can substitute flour and sugar instead. You can also use different types of candy in the center of the eggs, such as chocolate-covered raisins or mini peanut butter cups.
Storage:
Store these funfetti whopper eggs Easter candy in an airtight container in the refrigerator for up to 1 week.
Tips:
- If you don’t have a silicone egg mold, you can use a regular candy mold or even a mini muffin tin instead.
- Be sure to let the chocolate mixture cool slightly before spooning it into the egg mold, as hot chocolate can cause the mold to warp or melt.
- If you don’t have heavy cream, you can substitute half-and-half or whole milk instead.
Frequently Asked Questions:
Q: Can I use milk chocolate chips instead of white chocolate chips?
A: Yes, you can use any type of chocolate chips you prefer. Just keep in mind that the flavor will be slightly different.
Q: Can I use different types of sprinkles?
A: Yes, you can use any type of sprinkles you prefer. Just keep in mind that the colors and flavors may vary.
Final Thoughts
Whopper eggs Easter candy are a fun and delicious treat that’s perfect for the holiday season. Whether you prefer a classic chocolate flavor or something a little more unique, these colorful little eggs are sure to delight your taste buds. So why not try making them for yourself or sharing them with your loved ones this Easter? We hope you enjoy these recipes as much as we do!