Easter is the perfect time to get creative in the kitchen and what better way to do that than with the Wilton Easter Egg Cake Pan! This fun and festive cake pan is sure to bring a smile to your face and your taste buds. Whether you’re looking to create a show-stopping centerpiece for your Easter table or just want to add a little fun to your baking, this cake pan is the perfect choice. In this article, we’ll share with you two delicious recipes that you can make using the Wilton Easter Egg Cake Pan.
Recipe 1: Easter Egg Cake
Ingredients
- 1 box of your favorite cake mix (plus the ingredients needed to make it)
- 1 cup of buttercream frosting
- Assorted Easter candies and decorations
Instructions
- Preheat your oven to 350°F (180°C).
- Prepare the cake mix according to the package instructions.
- Grease and flour the Wilton Easter Egg Cake Pan.
- Pour the cake batter into the pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Once the cake has cooled, use a serrated knife to level the top of the cake if necessary.
- Spread a layer of buttercream frosting over the top of the cake.
- Decorate the cake with assorted Easter candies and decorations.
Nutritional Information
Each serving of Easter Egg Cake (1/8th of the cake) contains approximately:
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 360mg
- Total Carbohydrates: 50g
- Dietary Fiber: 0g
- Sugars: 36g
- Protein: 2g
Cooking Time
25-30 minutes
Equipment
- Wilton Easter Egg Cake Pan
- Mixing bowl
- Measuring cups
- Measuring spoons
- Spatula
- Serrated knife
- Piping bag (optional)
Serving Suggestions
Enjoy a slice of this Easter Egg Cake with a cup of tea or coffee. This cake is perfect for Easter brunch or as a dessert after your Easter feast.
Variations
You can customize this cake by using different flavored cake mixes, frosting, and decorations. You can also add food coloring to the cake batter to make the cake more festive.
Substitutions
If you don’t have buttercream frosting, you can use cream cheese frosting or whipped cream instead. You can also use different types of candies and decorations to suit your taste.
Storage
You can store this cake in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure to grease and flour the cake pan well to prevent the cake from sticking.
- Let the cake cool completely before decorating it.
- If you’re using a piping bag to decorate the cake, make sure to use a large star tip to create the rosettes.
Frequently Asked Questions
Q: Can I use a homemade cake recipe instead of a cake mix?
A: Yes, you can use a homemade cake recipe instead of a cake mix. Just make sure that the recipe yields enough batter to fill the Wilton Easter Egg Cake Pan.
Recipe 2: Easter Egg Rice Krispie Treats
Ingredients
- 6 cups of Rice Krispies cereal
- 4 cups of mini marshmallows
- 3 tablespoons of butter
- Assorted Easter candies and decorations
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows to the pot and stir until they are completely melted.
- Remove the pot from the heat and stir in the Rice Krispies cereal until it is well coated with the marshmallow mixture.
- Grease the Wilton Easter Egg Cake Pan and press the Rice Krispie mixture into the pan, making sure to fill in all of the nooks and crannies.
- Let the Rice Krispie treats cool in the pan for 10 minutes before removing them from the pan and placing them on a wire rack to cool completely.
- Once the Rice Krispie treats have cooled, use a serrated knife to cut them into egg shapes.
- Decorate the Rice Krispie treats with assorted Easter candies and decorations.
Nutritional Information
Each serving of Easter Egg Rice Krispie Treats (1/8th of the recipe) contains approximately:
- Calories: 160
- Total Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 140mg
- Total Carbohydrates: 33g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 1g
Cooking Time
15 minutes
Equipment
- Wilton Easter Egg Cake Pan
- Large pot
- Spatula
- Serrated knife
Serving Suggestions
Enjoy these Easter Egg Rice Krispie Treats as a fun and festive snack. They’re perfect for Easter baskets or as a sweet treat to share with friends and family.
Variations
You can customize these Rice Krispie treats by using different shapes of Wilton cake pans or by using different types of cereal. You can also add food coloring to the marshmallow mixture to make the treats more festive.
Substitutions
If you don’t have Rice Krispies cereal, you can use any type of cereal that you have on hand. You can also use different types of candies and decorations to suit your taste.
Storage
You can store these Easter Egg Rice Krispie Treats in an airtight container at room temperature for up to 3 days.
Tips
- Make sure to grease the cake pan well to prevent the Rice Krispie mixture from sticking.
- Press the Rice Krispie mixture firmly into the pan to make sure that it holds its shape.
- If you’re having trouble removing the Rice Krispie treats from the pan, try running a knife around the edges of the pan to loosen them.
Frequently Asked Questions
Q: Can I use regular-sized marshmallows instead of mini marshmallows?
A: Yes, you can use regular-sized marshmallows instead of mini marshmallows. Just make sure to adjust the amount of marshmallows accordingly (1 regular-sized marshmallow is equivalent to about 10 mini marshmallows).
Personal Thoughts
The Wilton Easter Egg Cake Pan is a fun and festive addition to any Easter baking project. Both of these recipes are easy to make and are sure to impress your family and friends. The Easter Egg Cake is a show-stopping centerpiece that will have everyone talking, while the Easter Egg Rice Krispie Treats are a fun and tasty snack that everyone will love. I can’t wait to see what creative ideas you come up with using this fun cake pan!