It’s the most wonderful time of the year! With the holidays just around the corner, it’s the perfect time to gather with loved ones and embrace the festive spirit. And what better way to do so than with some delicious gingerbread cookies? Luckily, the Wilton Gingerbread Cookie Kit has got you covered!
With this easy-to-use kit, you can make your own gingerbread cookies that are sure to impress. Whether you’re baking with family or decorating with friends, this kit is sure to bring joy and laughter to all involved.
Ingredients
- 1 Wilton Gingerbread Cookie Kit
- 1/2 cup butter, softened
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the butter and egg until well combined.
- Add the contents of the Wilton Gingerbread Cookie Kit and continue to mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use the included cookie cutters to cut out your desired shapes and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 8-10 minutes or until lightly golden.
- Remove from the oven and let cool before decorating with the included icing and sprinkles.
Nutritional Information
Each gingerbread cookie contains approximately:
- Calories: 120
- Protein: 1g
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 8g
- Sodium: 60mg
Cooking Time
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Cookie cutters
Serving Suggestions
These gingerbread cookies are perfect for decorating and sharing with loved ones. Serve them with a cup of hot cocoa or eggnog for the ultimate festive experience.
Variations
For a twist on the classic gingerbread flavor, try adding some cinnamon or nutmeg to the dough mixture. You could also experiment with different shapes and sizes for your cookies.
Substitutions
If you have any dietary restrictions, you can easily substitute the butter and egg with vegan alternatives. You can also use gluten-free flour for a gluten-free version of these cookies.
Storage
Store your gingerbread cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
Tips
- Be sure to flour your surface and rolling pin to prevent the dough from sticking.
- Let the cookies cool completely before decorating to avoid any melting or smudging of the icing.
- Have fun with the decorating! Get creative with the colors and designs to make your cookies truly unique.
Notes
The Wilton Gingerbread Cookie Kit includes everything you need to make these delicious cookies, including the cookie mix, icing, and sprinkles. However, you will need to provide your own butter and egg.
Frequently Asked Questions
Can I use a different type of flour?
We recommend using the included cookie mix for the best results. However, you could experiment with different flours if you prefer.
Can I substitute the butter and egg with something else?
Yes, you can use vegan alternatives if you have dietary restrictions.
If stored in an airtight container at room temperature, these cookies will last up to a week.
Yes, you can freeze these cookies for up to 3 months.
Personal Thoughts
The Wilton Gingerbread Cookie Kit is a fun and easy way to get into the holiday spirit. The cookies are delicious and the decorating is a blast. I highly recommend this kit to anyone looking for a festive activity to share with loved ones.
Overall, this recipe is a great way to spread some cheer during the holiday season. So why not give it a try and see for yourself?