Wilton Mini Bundt Cake Pan Recipes

Wilton Mini Bundt Cake Pan Recipes

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Are you looking for a fun and creative way to spice up your baking routine? Look no further than the Wilton Mini Bundt Cake Pan! This versatile pan allows you to make adorable mini bundt cakes in a variety of shapes and sizes, perfect for any occasion. Whether you’re an experienced baker or just starting out, these Wilton Mini Bundt Cake Pan Recipes are sure to impress.


Before you get started, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk


1. Preheat your oven to 350°F. Grease your Wilton Mini Bundt Cake Pan with cooking spray or butter.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.

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5. Spoon the batter into the prepared pan, filling each mold about 3/4 of the way full.

6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.

7. Allow the cakes to cool in the pan for 5 minutes, then remove them from the pan and transfer them to a wire rack to cool completely.

Nutritional Information

Serving Size: 1 mini bundt cake

Calories: 220

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 55mg

Sodium: 115mg

Total Carbohydrates: 30g

Dietary Fiber: 0g

Sugars: 20g

Protein: 2g

Cooking Time

Prep Time: 15 minutes

Cook Time: 18-20 minutes

Total Time: 35 minutes


Wilton Mini Bundt Cake Pan

Mixing Bowls

Whisk or Electric Mixer

Measuring Cups and Spoons


Cooking Spray or Butter

Serving Suggestions

These mini bundt cakes are delicious on their own, but you can also dress them up with a variety of toppings and decorations. Try dusting them with powdered sugar, drizzling them with chocolate sauce, or topping them with fresh berries and whipped cream.


Get creative and try out different flavor combinations! Here are a few ideas to get you started:

  • Lemon Blueberry: Add the zest of one lemon and 1/2 cup of fresh blueberries to the batter.
  • Chocolate Chip: Fold 1/2 cup of chocolate chips into the batter.
  • Cinnamon Sugar: Mix together 1/4 cup granulated sugar and 1 teaspoon cinnamon. Sprinkle the mixture on top of the batter before baking.


If you’re missing an ingredient, don’t worry! Here are a few substitutions you can make:

  • Butter: You can use margarine or shortening instead of butter.
  • Milk: You can use any type of milk you have on hand, including almond milk or soy milk.
  • Flour: If you’re gluten-free, you can use a gluten-free flour blend instead of all-purpose flour.
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Store your mini bundt cakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.


  • Be sure to grease your pan thoroughly to prevent sticking.
  • Allow the cakes to cool in the pan for 5 minutes before removing them.
  • If you’re having trouble getting the cakes out of the pan, try running a knife around the edges to loosen them.


This recipe makes 12 mini bundt cakes.

Frequently Asked Questions

Q: Can I use a different type of pan?

A: Yes, you can use a regular muffin tin if you don’t have a mini bundt cake pan.

Q: Can I use a cake mix instead of making the batter from scratch?

A: Yes, you can use a cake mix if you prefer.

Personal Thoughts

These Wilton Mini Bundt Cake Pan Recipes are a fun and creative way to add some variety to your baking routine. The mini bundt cakes are adorable and delicious, and the possibilities for flavor combinations are endless. I love how easy they are to make, and how impressive they look when they’re done. I highly recommend giving these recipes a try!

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