Winter is here, and what better way to warm up than with a delicious and cozy dessert? In this article, we’ll be sharing two amazing recipes for winter berry dessert that will surely satisfy your sweet tooth. Whether you’re hosting a dinner party or just want to treat yourself, these recipes are perfect for any occasion. So, let’s get started!
Recipe 1: Winter Berry Crumble
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup unsalted butter, melted
- 4 cups mixed berries (such as cranberries, blueberries, and raspberries)
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
Instructions:
- Preheat your oven to 375°F.
- In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and nutmeg.
- Pour in the melted butter and mix until well combined.
- In a separate bowl, mix the mixed berries, granulated sugar, and cornstarch.
- Spread the berry mixture evenly in a 9-inch baking dish.
- Crumble the flour mixture on top of the berries.
- Bake for 35-40 minutes or until the topping is golden brown and the berries are bubbling.
- Allow to cool for a few minutes before serving.
Nutritional Information:
Calories: 300 | Fat: 12g | Carbohydrates: 47g | Fiber: 3g | Protein: 3g
Cooking Time:
35-40 minutes
Equipment:
- Mixing bowl
- Baking dish
Serving Suggestions:
This winter berry crumble is delicious on its own or topped with whipped cream or vanilla ice cream.
Variations:
You can use any combination of berries you like for this recipe. You can also add chopped nuts to the topping for extra crunch.
Substitutions:
If you don’t have rolled oats, you can use quick oats or leave them out entirely.
Storage:
This dessert can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to let the crumble cool for a few minutes before serving to avoid burning your tongue.
Frequently Asked Questions:
Can I use frozen berries for this recipe? Yes, you can use frozen berries, but make sure to thaw them first.
Recipe 2: Winter Berry Trifle
Ingredients:
- 1 pound cake, sliced
- 2 cups mixed berries (such as cranberries, blueberries, and raspberries)
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- In a mixing bowl, mix the mixed berries and granulated sugar.
- In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer the pound cake slices, berry mixture, and whipped cream in a large trifle dish.
- Repeat the layers until you reach the top of the dish.
- Chill in the refrigerator for at least 1 hour before serving.
Nutritional Information:
Calories: 350 | Fat: 20g | Carbohydrates: 39g | Fiber: 2g | Protein: 4g
Cooking Time:
1 hour (plus chilling time)
Equipment:
- Mixing bowl
- Trifle dish
- Mixing bowl (for whipped cream)
Serving Suggestions:
This winter berry trifle is perfect for a holiday party or any special occasion.
Variations:
You can use any type of cake you like for this recipe. You can also add a layer of custard or pudding for extra flavor.
Substitutions:
If you don’t have heavy cream, you can use whipped topping instead.
Storage:
This dessert can be stored in an airtight container in the refrigerator for up to 2 days.
Tips:
Make sure to chill the trifle for at least 1 hour before serving to allow the flavors to meld together.
Frequently Asked Questions:
Can I make this trifle ahead of time? Yes, you can make the trifle up to a day in advance, but don’t add the whipped cream until just before serving.
My Thoughts on Winter Berry Dessert
Winter berry dessert is one of my favorite treats to enjoy during the colder months. Whether it’s a warm crumble or a cool trifle, the combination of sweet berries and rich cream is the perfect comfort food. I love how easy these recipes are to make and how versatile they can be. You can use any type of berries you like, and you can even add your own personal touch by adding nuts, chocolate, or other ingredients. Overall, I highly recommend trying out these winter berry dessert recipes for yourself. They’re sure to warm you up and put a smile on your face.