Introduction
Are you looking for a fun way to add some festive cheer to your holiday season? Look no further than the Word Cookies Yule Log Cake! This delicious dessert is perfect for any winter celebration and is sure to delight your taste buds. With its combination of rich chocolate cake and creamy frosting, this Yule log cake is a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 4 eggs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 cup Word Cookies, crushed
Instructions
- Preheat oven to 350°F. Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, and baking powder.
- In a separate large bowl, beat eggs and sugar until light and fluffy, about 3-4 minutes.
- Add melted butter and vanilla extract to the egg mixture, stirring until well combined.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, make the frosting. In a large bowl, beat heavy cream until stiff peaks form. Add powdered sugar, softened butter, and vanilla extract, and beat until well combined and creamy.
- Once the cake is done, remove it from the oven and let it cool for a few minutes.
- Carefully roll the cake into a log shape, using a kitchen towel to help roll it up. Let the cake cool completely in the rolled-up shape.
- Unroll the cake and spread the frosting all over the top of the cake, leaving a small border around the edges.
- Sprinkle the crushed Word Cookies over the frosting, then carefully roll the cake back up into a log shape.
- Wrap the cake in plastic wrap and refrigerate for at least 30 minutes before serving.
Nutritional Information
- Serving size: 1 slice
- Calories: 320
- Total fat: 21g
- Saturated fat: 12g
- Cholesterol: 125mg
- Sodium: 70mg
- Total carbohydrates: 29g
- Dietary fiber: 1g
- Sugars: 20g
- Protein: 4g
Cooking Time
Total cooking time: 1 hour
Equipment
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer
- Kitchen towel
- Plastic wrap
Serving Suggestions
Serve the Word Cookies Yule Log Cake with a dusting of powdered sugar and a side of fresh berries for a festive touch.
Variations
For a nutty twist, sprinkle chopped nuts over the frosting before rolling the cake. You can also try swapping out the Word Cookies for crushed candy canes or ginger snaps for a different flavor.
Substitutions
If you don’t have Word Cookies on hand, you can use any type of cookie crumb that you prefer. You can also swap out the heavy cream in the frosting for whipped cream or cream cheese for a different taste.
Storage
Store the Word Cookies Yule Log Cake in an airtight container in the refrigerator for up to 3 days.
Tips
Be sure to let the cake cool completely before unrolling it to avoid cracking. You can also use a toothpick to make small holes in the cake before rolling it to help it keep its shape.
Notes
This recipe makes 8-10 servings.
Frequently Asked Questions
Can I freeze the Word Cookies Yule Log Cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Can I use a different type of frosting?
Yes, you can use any frosting that you like. Cream cheese frosting or chocolate ganache would be delicious options.
Conclusion
In conclusion, the Word Cookies Yule Log Cake is a fun and festive dessert that is sure to impress your guests. With its rich chocolate cake, creamy frosting, and crunchy cookie topping, this cake is a real crowd-pleaser. So why not give it a try this holiday season and see for yourself how delicious it is?