Worlds Best Hummingbird Cake Recipe

Worlds Best Hummingbird Cake Recipe

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Hummingbird Cake
Hummingbird Cake from

Are you a fan of sweet and delicious cakes that are easy to make? Then you’re in luck, because we’ve got the recipe for the world’s best hummingbird cake! This cake is a delightful combination of flavors, including pineapple, banana, and pecans. It’s perfect for any occasion, whether you’re celebrating a birthday, a holiday, or just want to indulge in a tasty treat.

In this article, we’ll share with you everything you need to know to make this delicious cake. From the ingredients and instructions to nutritional information and serving suggestions, we’ve got you covered. So get ready to satisfy your sweet tooth with this mouth-watering hummingbird cake recipe!


  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 large eggs, beaten
  • 1 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 can (8 ounces) crushed pineapple, undrained
  • 2 cups mashed ripe bananas (about 4 medium)
  • 1 cup chopped pecans


  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon.
  3. Add the eggs, oil, vanilla extract, crushed pineapple (with juice), mashed bananas, and chopped pecans to the bowl.
  4. Mix all the ingredients together until well blended.
  5. Pour the batter into three 9-inch round cake pans that have been greased and floured.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before removing them to cool completely on wire racks.
  8. Once cool, frost the cake with your favorite cream cheese frosting and enjoy!
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Nutritional Information

Serving Size: 1 slice (1/12 of cake)
Calories: 500
Total Fat: 28g
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 350mg
Total Carbohydrates: 61g
Dietary Fiber: 3g
Sugars: 40g
Protein: 5g

Cooking Time

Cook Time: 25-30 minutes
Total Time: 1 hour 30 minutes


  • 3 9-inch round cake pans
  • Large mixing bowl
  • Electric mixer
  • Wire racks
  • Cake plate or stand
  • Spatula or frosting knife

Serving Suggestions

This cake is perfect for any occasion, whether you’re celebrating a birthday, a holiday, or just want to indulge in a tasty treat. Serve it with a cup of coffee or tea for a delicious snack, or top it with fresh berries or whipped cream for an extra special dessert.


If you’re looking to switch up the flavors of this cake, try adding some shredded coconut or swapping out the pecans for walnuts or macadamia nuts. You could also try using different fruits, like mango or papaya, in place of the pineapple and bananas.


If you don’t have all the ingredients on hand, don’t worry! You can substitute the vegetable oil for canola oil or melted butter, and the crushed pineapple for fresh or canned pineapple chunks. You could also use almond flour or gluten-free flour for a gluten-free version of the cake.


Store any leftover cake in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months by wrapping it in plastic wrap and placing it in a freezer bag.


  • Make sure all your ingredients are at room temperature before starting to bake.
  • Don’t overmix the batter, or the cake may become dense and dry.
  • Use a toothpick to check if the cake is done – if it comes out clean, the cake is ready.
  • Let the cakes cool completely before frosting, or the frosting may melt and slide off.
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This recipe makes a 3-layer cake, but you can also make it into a sheet cake by pouring the batter into a 9×13 inch baking pan. Adjust the baking time accordingly.

Frequently Asked Questions

Can I use a different type of frosting?

Yes! While cream cheese frosting is a classic choice for hummingbird cake, you could also try using a vanilla or coconut frosting for a different flavor.

What can I use instead of pecans?

You could try using walnuts or macadamia nuts in place of the pecans, or leave them out entirely if you’re not a fan of nuts.

Can I make this cake ahead of time?

Yes! You can bake the cake a day or two ahead of time and store it in the refrigerator until you’re ready to frost and serve it.

Personal Thoughts

This hummingbird cake recipe is truly the best I’ve ever tasted! The combination of flavors is simply divine, and the cream cheese frosting takes it to the next level. It’s perfect for any occasion, and always gets rave reviews from my family and friends. I highly recommend giving it a try – you won’t be disappointed!

In summary, this recipe is easy to make, delicious, and sure to impress. Whether you’re a seasoned baker or new to the kitchen, this hummingbird cake is a must-try. So go ahead and indulge in a slice (or two) of this sweet and tasty delight!

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