Are you planning a party and looking for a delicious and easy appetizer? Look no further than this Wrap Apero a l’Avance Marmiton recipe! This recipe is perfect for those who want to impress their guests without spending hours in the kitchen. With just a few simple ingredients and easy-to-follow instructions, you can create a crowd-pleasing appetizer that will leave your guests wanting more.
Ingredients
- 4 tortillas
- 4 oz smoked salmon
- 4 oz cream cheese
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- Salt and pepper, to taste
Instructions
- Lay the tortillas flat on a clean surface.
- Spread a generous layer of cream cheese on each tortilla.
- Top each tortilla with smoked salmon, red onion, parsley, and dill.
- Season with salt and pepper to taste.
- Roll up each tortilla tightly, then wrap in plastic wrap and refrigerate for at least 1 hour.
- When ready to serve, remove the plastic wrap and slice the tortilla rolls into bite-sized pieces.
Nutritional Information
Serving Size: 1 piece
Calories: 92
Fat: 6g
Saturated Fat: 3g
Cholesterol: 19mg
Sodium: 160mg
Carbohydrates: 6g
Fiber: 0g
Sugar: 1g
Protein: 4g
Cooking Time
Prep Time: 10 minutes
Chill Time: 1 hour
Equipment
Plastic wrap
Clean surface for rolling tortillas
Serving Suggestions
These Wrap Apero a l’Avance Marmiton bites are perfect for any party or gathering. Serve them on a platter with toothpicks for easy grabbing. You can also pair them with a light salad or vegetable tray for a complete appetizer spread.
Variations
You can easily customize this recipe by swapping out the smoked salmon for other proteins like ham, turkey, or chicken. You can also experiment with different herbs and spices to give the wraps a unique flavor.
Substitutions
- If you don’t have cream cheese, you can use goat cheese or ricotta instead.
- If you don’t have smoked salmon, you can use any other type of cold cut.
- If you don’t have red onion, you can use white or yellow onion instead.
Storage
These Wrap Apero a l’Avance Marmiton bites can be stored in an airtight container in the refrigerator for up to 3 days. If you want to make them ahead of time, you can store them in the refrigerator for up to 24 hours before serving.
Tips
- Make sure to spread the cream cheese evenly on the tortillas so that every bite has a good amount.
- Use fresh herbs for the best flavor.
- Wrap the tortillas tightly in plastic wrap to ensure that they hold their shape and don’t unravel.
Notes
This recipe makes 16 pieces, but you can easily double or triple the recipe for larger gatherings.
Frequently Asked Questions
- Can I make these wraps ahead of time?
- Yes, you can make these wraps up to 24 hours ahead of time and store them in the refrigerator until ready to serve.
- Can I use different types of tortillas?
- Yes, you can use any type of tortilla you like. Just make sure they are large enough to hold the filling and can be rolled up tightly.
- Can I freeze these wraps?
- We do not recommend freezing these wraps as the texture of the tortillas may become soggy and the filling may not hold up well.
Personal Thoughts
I absolutely love this Wrap Apero a l’Avance Marmiton recipe! It’s so easy to make and always a hit at parties. The combination of smoked salmon, cream cheese, and fresh herbs is simply delicious. I love that you can make these ahead of time, which takes the stress out of party planning. I highly recommend giving this recipe a try!