Introduction
Birthdays are a special occasion that calls for a celebration with family and friends. One of the most important aspects of a birthday celebration is the cake! A beautifully decorated cake not only looks good but also tastes great. In this article, we will show you how to create a stunning yellow birthday cake design that will impress your guests.
Recipe 1: Classic Yellow Birthday Cake
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup whole milk
- Yellow food coloring
Instructions
- Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Add in the eggs and egg yolks one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Add in the dry ingredients and milk in three alternating additions, beginning and ending with the dry ingredients. Mix until just combined.
- Add yellow food coloring until you reach the desired color.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cakes to cool in the pan for 10 minutes before removing them from the pan and placing them onto a wire rack to cool completely.
Nutritional Information
Calories per serving: 369
Total fat: 14g
Saturated fat: 8g
Cholesterol: 100mg
Sodium: 219mg
Total carbohydrates: 57g
Dietary fiber: 0g
Sugars: 40g
Protein: 5g
Cooking Time
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 1 hour
Equipment
- Measuring cups and spoons
- Mixing bowls
- Whisk
- Hand mixer or stand mixer
- 2 round cake pans
- Wire rack
Serving Suggestions
This classic yellow birthday cake is perfect for any occasion. You can frost it with your favorite frosting and decorate it with sprinkles, chocolate chips, or fresh fruit.
Variations
You can add your favorite extract to the batter to give it a unique flavor. You can also substitute the all-purpose flour with cake flour for a lighter texture.
Substitutions
You can substitute the unsalted butter with salted butter, but reduce the amount of salt in the recipe. You can also use almond milk or soy milk instead of whole milk.
Storage
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Tips
Make sure all your ingredients are at room temperature before you start making the cake. This will ensure that the ingredients mix together evenly.
Notes
If you don’t have yellow food coloring, you can use a combination of red and green food coloring to create a yellow color.
Frequently Asked Questions
Can I use a different size cake pan? Yes, you can use a different size cake pan. Just adjust the baking time accordingly. Can I make this cake ahead of time? Yes, you can make this cake ahead of time. Just store it in an airtight container until you are ready to frost and decorate it.
Recipe 2: Lemon Yellow Birthday Cake
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 1 cup whole milk
- Yellow food coloring
Instructions
- Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Add in the eggs and egg yolks one at a time, mixing well after each addition.
- Stir in the vanilla extract, lemon juice, and lemon zest.
- Add in the dry ingredients and milk in three alternating additions, beginning and ending with the dry ingredients. Mix until just combined.
- Add yellow food coloring until you reach the desired color.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cakes to cool in the pan for 10 minutes before removing them from the pan and placing them onto a wire rack to cool completely.
Nutritional Information
Calories per serving: 398
Total fat: 14g
Saturated fat: 8g
Cholesterol: 100mg
Sodium: 219mg
Total carbohydrates: 62g
Dietary fiber: 1g
Sugars: 40g
Protein: 6g
Cooking Time
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 1 hour
Equipment
- Measuring cups and spoons
- Mixing bowls
- Whisk
- Hand mixer or stand mixer
- 2 round cake pans
- Wire rack
Serving Suggestions
This lemon yellow birthday cake is perfect for those who love a tangy flavor. You can frost it with your favorite frosting and decorate it with fresh berries or edible flowers.
Variations
You can substitute the lemon juice and zest with lime or orange juice and zest to create a different flavor.
Substitutions
You can substitute the unsalted butter with salted butter, but reduce the amount of salt in the recipe. You can also use almond milk or soy milk instead of whole milk.
Storage
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Tips
Zest your lemon before juicing it to make the process easier.
Notes
If you don’t have yellow food coloring, you can use a combination of red and green food coloring to create a yellow color.
Frequently Asked Questions
Can I use a different citrus fruit? Yes, you can substitute the lemon with lime or orange to create a different flavor. Can I make this cake ahead of time? Yes, you can make this cake ahead of time. Just store it in an airtight container until you are ready to frost and decorate it.
Conclusion