Yellow cake is a classic dessert that everyone loves. Whether it’s for a birthday, a special occasion or just a sweet treat, yellow cake is always a crowd-pleaser. In this recipe, we’ll show you how to make a delicious yellow cake from scratch with oil. This recipe is easy to follow and will result in a moist and flavorful cake that everyone will love. So, let’s get started!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F.
- Grease two 9-inch round cake pans with cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the sugar, vegetable oil, and vanilla extract until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Add the flour mixture to the sugar mixture in three batches, alternating with the milk, beginning and ending with the flour mixture. Beat until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes.
- Remove the cakes from the pans and let them cool completely on wire racks.
- Frost the cakes with your favorite frosting and serve.
Nutritional Information
Each serving of this yellow cake contains:
- Calories: 365
- Total fat: 17g
- Saturated fat: 3g
- Cholesterol: 65mg
- Sodium: 228mg
- Total carbohydrates: 48g
- Dietary fiber: 1g
- Sugar: 32g
- Protein: 5g
Cooking Time
This yellow cake recipe takes approximately 25-30 minutes to bake and 15 minutes to prepare.
Equipment
- 2 9-inch round cake pans
- Cooking spray
- Medium bowl
- Large bowl
- Whisk
- Mixer
- Wire racks
Serving Suggestions
This yellow cake is perfect for any occasion. Serve it with your favorite frosting, fresh fruit or whipped cream. It’s also great with a cup of coffee or tea.
Variations
You can easily switch up the flavor of this yellow cake by adding different extracts or spices. Try adding almond extract or cinnamon for a different flavor profile.
Substitutions
- You can use any type of milk in this recipe, including almond milk, soy milk or coconut milk.
- You can use butter instead of oil, but the cake will not be as moist.
- You can use cake flour instead of all-purpose flour for a lighter texture.
Storage
This yellow cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Tips
- Make sure all of your ingredients are at room temperature before beginning the recipe.
- Don’t overmix the batter or the cake will be tough.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before frosting.
Notes
This yellow cake recipe is versatile and can be used for cupcakes as well. Simply adjust the baking time to 20-25 minutes for cupcakes.
Frequently Asked Questions
Can I make this cake without eggs?
Yes, you can substitute the eggs with unsweetened applesauce or mashed bananas. Use 1/4 cup of applesauce or mashed bananas for each egg.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time and store it in the refrigerator or freezer until ready to serve.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer.
This yellow cake recipe is a classic and always a favorite. The addition of oil makes it extra moist and delicious. It’s a simple recipe that is easy to follow and can be customized to your liking. Whether you’re making it for a special occasion or just because, this yellow cake is sure to be a hit. So, give it a try and enjoy!