Yellow Cake From Scratch With Oil

Yellow Cake From Scratch With Oil

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Cake Recipe Yellow Cake Recipe From Scratch With Oil
Cake Recipe Yellow Cake Recipe From Scratch With Oil from cakerecipeimage.blogspot.com

Yellow cake is a classic dessert that everyone loves. Whether it’s for a birthday, a special occasion or just a sweet treat, yellow cake is always a crowd-pleaser. In this recipe, we’ll show you how to make a delicious yellow cake from scratch with oil. This recipe is easy to follow and will result in a moist and flavorful cake that everyone will love. So, let’s get started!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 cup whole milk

Instructions

  1. Preheat your oven to 350°F.
  2. Grease two 9-inch round cake pans with cooking spray and set aside.
  3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  4. In a large bowl, beat the sugar, vegetable oil, and vanilla extract until well combined.
  5. Add the eggs, one at a time, beating well after each addition.
  6. Add the flour mixture to the sugar mixture in three batches, alternating with the milk, beginning and ending with the flour mixture. Beat until just combined.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  9. Remove the cakes from the oven and let them cool in the pans for 10 minutes.
  10. Remove the cakes from the pans and let them cool completely on wire racks.
  11. Frost the cakes with your favorite frosting and serve.
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Nutritional Information

Each serving of this yellow cake contains:

  • Calories: 365
  • Total fat: 17g
  • Saturated fat: 3g
  • Cholesterol: 65mg
  • Sodium: 228mg
  • Total carbohydrates: 48g
  • Dietary fiber: 1g
  • Sugar: 32g
  • Protein: 5g

Cooking Time

This yellow cake recipe takes approximately 25-30 minutes to bake and 15 minutes to prepare.

Equipment

  • 2 9-inch round cake pans
  • Cooking spray
  • Medium bowl
  • Large bowl
  • Whisk
  • Mixer
  • Wire racks

Serving Suggestions

This yellow cake is perfect for any occasion. Serve it with your favorite frosting, fresh fruit or whipped cream. It’s also great with a cup of coffee or tea.

Variations

You can easily switch up the flavor of this yellow cake by adding different extracts or spices. Try adding almond extract or cinnamon for a different flavor profile.

Substitutions

  • You can use any type of milk in this recipe, including almond milk, soy milk or coconut milk.
  • You can use butter instead of oil, but the cake will not be as moist.
  • You can use cake flour instead of all-purpose flour for a lighter texture.

Storage

This yellow cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Tips

  • Make sure all of your ingredients are at room temperature before beginning the recipe.
  • Don’t overmix the batter or the cake will be tough.
  • Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
  • Let the cake cool completely before frosting.

Notes

This yellow cake recipe is versatile and can be used for cupcakes as well. Simply adjust the baking time to 20-25 minutes for cupcakes.

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Frequently Asked Questions

Can I make this cake without eggs?

Yes, you can substitute the eggs with unsweetened applesauce or mashed bananas. Use 1/4 cup of applesauce or mashed bananas for each egg.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer until ready to serve.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer.

This yellow cake recipe is a classic and always a favorite. The addition of oil makes it extra moist and delicious. It’s a simple recipe that is easy to follow and can be customized to your liking. Whether you’re making it for a special occasion or just because, this yellow cake is sure to be a hit. So, give it a try and enjoy!

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