Cookies are a classic dessert that we all know and love. They are perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a casual night in. But have you ever tried making cookies with cake mix? It may sound strange, but trust us, it’s a game-changer. Today, we’ll be sharing our recipe for yellow cake mix cookies with butter. They are soft, chewy, and oh-so-delicious.
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs. Mix until well combined.
- If desired, fold in white chocolate chips.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information
Serving Size: 1 cookie
Calories: 130
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 170mg
Total Carbohydrates: 16g
Sugars: 9g
Protein: 2g
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20-22 minutes
Equipment
- Mixing bowl
- Spoon or electric mixer
- Baking sheet
- Parchment paper
- Cookie scoop (optional)
- Wire rack
Serving Suggestions
These yellow cake mix cookies with butter are delicious on their own, but they also pair well with a cold glass of milk or a hot cup of coffee. Serve them at your next party or bring a batch to share with your coworkers.
Variations
Feel free to mix things up by adding different mix-ins to your cookies. Try adding chocolate chips, sprinkles, or nuts for a fun twist.
Substitutions
If you don’t have unsalted butter, you can use salted butter, but be sure to reduce the amount of salt in the recipe. You can also use margarine or shortening instead of butter.
Storage
Store your yellow cake mix cookies with butter in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
Tips
- Be sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set and prevent them from crumbling.
- If you want your cookies to be extra soft and chewy, try adding a tablespoon of cornstarch to the dough.
- Don’t overmix the dough, as this can lead to tough cookies.
Notes
This recipe makes about 24 cookies, but you can easily double it if you need more.
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! This recipe works well with any flavor of cake mix, so feel free to experiment.
Can I use salted butter?
Yes, but be sure to reduce the amount of salt in the recipe accordingly.
Do I have to use white chocolate chips?
No, you can leave them out or substitute them with another type of chip or mix-in.
Final Thoughts
Yellow cake mix cookies with butter are a fun and easy way to switch up your cookie game. They are perfect for busy bakers who want to whip up something sweet in a hurry. We hope you enjoy this recipe as much as we do. Happy baking!
