Yellow Cake Mix Cranberry Sauce

Yellow Cake Mix Cranberry Sauce

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Cranberry Cake with Warm Vanilla Butter Sauce The Food Charlatan
Cranberry Cake with Warm Vanilla Butter Sauce The Food Charlatan from thefoodcharlatan.com

Introduction

The holiday season is all about enjoying delicious food, and what better way to do that than with a sweet and tangy cranberry sauce? This recipe takes things up a notch by using a yellow cake mix to create a unique and flavorful sauce that will have your taste buds dancing. With this recipe, you can easily impress your guests with a homemade sauce that’s sure to be a hit.

Ingredients

  • 1 box of yellow cake mix
  • 1 can of cranberry sauce
  • 1/2 cup of orange juice
  • 1/4 cup of brown sugar
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg

Instructions

  1. Preheat your oven to 350°F.
  2. Grease a 9×13 baking dish and set aside.
  3. In a large mixing bowl, combine the yellow cake mix, cranberry sauce, orange juice, brown sugar, cinnamon, and nutmeg. Mix until all ingredients are well combined.
  4. Pour the mixture into the greased baking dish and smooth out the top with a spatula.
  5. Bake for 25-30 minutes or until the top is golden brown.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information

Serving Size: 1/4 cup
Calories: 180
Total Fat: 3g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 250mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugars: 22g
Protein: 1g

See also  Strawberry Cake Mix Brownies

Cooking Time

Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes

Equipment

  • Large mixing bowl
  • Spatula
  • 9×13 baking dish

Serving Suggestions

This yellow cake mix cranberry sauce is a great addition to any holiday meal. It pairs well with turkey, ham, and other roasted meats. You can also serve it as a side dish for breakfast or brunch. For a festive touch, sprinkle some chopped pecans or walnuts on top before serving.

Variations

If you want to switch things up, try using different flavors of cake mix such as chocolate or spice. You can also add in some dried cranberries or raisins for extra texture. For a boozy twist, add a splash of brandy or orange liqueur to the mix.

Substitutions

If you don’t have a can of cranberry sauce on hand, you can substitute it with fresh or frozen cranberries. Simply cook them down with some sugar and orange juice until they soften and burst. You can also use apple or pear sauce instead of cranberry sauce for a different flavor profile.

Storage

This yellow cake mix cranberry sauce can be stored in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, transfer it to a freezer-safe container and store for up to 3 months. To reheat, simply microwave or heat on the stovetop until warmed through.

Tips

  • Make sure to grease your baking dish well to prevent the sauce from sticking.
  • If you want a smoother sauce, you can blend the mixture in a food processor or blender before pouring it into the baking dish.
  • If you’re using fresh or frozen cranberries, make sure to pick out any stems or leaves before cooking them down.
See also  Betty Crocker Chocolate Bundt Cake Mix Recipes

Notes

This recipe makes about 3 cups of sauce, so feel free to adjust the ingredients based on your needs. You can also double or triple the recipe for a larger batch.

Frequently Asked Questions

Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix that you like. Just keep in mind that it will affect the overall flavor of the sauce.

Can I use fresh or frozen cranberries?
Yes, you can use either fresh or frozen cranberries. Just cook them down with some sugar and orange juice until they soften and burst.

Can I make this sauce ahead of time?
Yes, you can make this sauce up to 2 days ahead of time and store it in the refrigerator until ready to serve.

Final Thoughts

This yellow cake mix cranberry sauce recipe is a fun and unique twist on a classic holiday side dish. It’s easy to make, full of flavor, and perfect for any festive occasion. Whether you’re serving it with your Thanksgiving turkey or as a sweet addition to your breakfast spread, this sauce is sure to be a hit with your family and friends. So why not give it a try and see for yourself? Your taste buds will thank you!

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