Are you a fan of the tangy flavor of cranberries and the sweet taste of yellow cake? Look no further! This yellow cake mix with cranberries recipe will satisfy your cravings in one bite. Perfect for any occasion, this cake is sure to be a crowd-pleaser.
Ingredients
- 1 box yellow cake mix
- 1 cup fresh or frozen cranberries
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch cake pan with cooking spray or butter.
- In a large mixing bowl, combine the yellow cake mix, eggs, oil, water, and vanilla extract. Mix until well combined.
- Add in the cranberries and mix well into the batter.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information
Each serving of this yellow cake mix with cranberries contains:
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 50mg
- Sodium: 330mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g
Cooking Time
The total cooking time for this yellow cake mix with cranberries recipe is approximately 35-40 minutes.
Equipment
- 9-inch cake pan
- Mixing bowl
- Mixing spoon or electric mixer
- Wire rack
- Cooking spray or butter
Serving Suggestions
This yellow cake mix with cranberries can be served as is or with a dollop of whipped cream or vanilla ice cream. It also goes well with a cup of coffee or tea.
Variations
- Substitute the cranberries with blueberries, raspberries, or blackberries.
- For a more festive look, add some red and green sprinkles on top of the cake.
- Add some chopped nuts such as pecans or walnuts for a crunchier texture.
Substitutions
- Use canola oil or melted butter instead of vegetable oil.
- Replace the water with milk for a richer taste.
- Use almond or coconut extract instead of vanilla extract.
Storage
Store any leftovers of this yellow cake mix with cranberries recipe in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure to grease the cake pan well to prevent the cake from sticking.
- Do not overmix the batter as it can make the cake tough.
- Use fresh cranberries for the best flavor. If using frozen cranberries, thaw them first before adding them to the batter.
Notes
This yellow cake mix with cranberries recipe is a great way to use up any leftover cranberries you may have during the holiday season. The tanginess of the cranberries complements the sweetness of the cake, making it a perfect balance of flavors.
Frequently Asked Questions
- Can I use a different flavor of cake mix?
- Yes, you can use any flavor of cake mix you prefer. However, the flavor of the cake will be different.
- Can I use dried cranberries instead of fresh or frozen?
- Yes, you can use dried cranberries, but they will not have the same texture as fresh or frozen cranberries.
- Can I make this cake ahead of time?
- Yes, you can make this cake ahead of time and store it in the refrigerator until ready to serve.
Final Thoughts
This yellow cake mix with cranberries recipe is a simple yet delicious dessert that is perfect for any occasion. The tangy flavor of the cranberries complements the sweetness of the cake, making it a treat for your taste buds. This recipe is easy to make and can be customized to suit your preferences. So, go ahead and give it a try!
