Yellow Cake Mix With Pudding And Sour Cream

If you’re looking for a cake mix that’s easy to make, but still moist and delicious, then look no further than this yellow cake mix with pudding and sour cream recipe! This cake is perfect for any occasion, from birthdays to potlucks, and is sure to impress your guests.

Ingredients:

• 1 box yellow cake mix
• 1 box instant vanilla pudding mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the cake mix, pudding mix, eggs, sour cream, vegetable oil, and water.
3. Mix the ingredients together until well combined and smooth.
4. Pour the batter into a greased 9×13 inch baking dish.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool for at least 10 minutes before serving.

Nutritional Information:

Serving Size: 1 slice
Calories: 290
Total Fat: 14g
Saturated Fat: 3g
Cholesterol: 62mg
Sodium: 341mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 22g
Protein: 4g

Cooking Time:

35-40 minutes

Equipment:

• Mixing bowl
• 9×13 inch baking dish
• Electric mixer (optional)

Serving Suggestions:

This cake is delicious on its own, but can also be served with whipped cream or a scoop of ice cream. It’s also great with fresh berries or a drizzle of caramel sauce.

Variations:

You can experiment with different flavors of cake mix and pudding mix to create different combinations. Try chocolate cake mix with chocolate pudding mix for a rich and decadent cake, or lemon cake mix with lemon pudding mix for a refreshing and tangy twist.

Substitutions:

If you don’t have sour cream, you can use plain Greek yogurt or buttermilk instead. You can also use applesauce or mashed bananas in place of the vegetable oil to make the cake healthier.

Storage:

This cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze the cake for up to 3 months.

Tips:

• Make sure all of your ingredients are at room temperature before mixing.
• Grease your baking dish well to prevent sticking.
• Allow the cake to cool completely before frosting or decorating.

Notes:

This recipe makes a moist and delicious cake that’s perfect for any occasion. The addition of pudding mix and sour cream adds extra moisture and flavor, making this cake stand out from the rest. Give it a try and see for yourself!

Frequently Asked Questions:

• Can I use a different size baking dish?

Yes, you can use a different size baking dish, but the cooking time may vary. Keep an eye on the cake and adjust the cooking time accordingly.

• Can I use a different flavor of pudding mix?

Yes, you can experiment with different flavors of pudding mix to create different combinations.

• Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer until ready to serve.

Personal Thoughts:

This yellow cake mix with pudding and sour cream recipe is one of my favorites. The cake is always moist and flavorful, and it’s so easy to make. I love experimenting with different flavors of cake mix and pudding mix to create new combinations. Give this recipe a try and see how delicious it is for yourself!