Are you looking for a delicious dessert recipe that is easy to make and perfect for any occasion? Look no further than this yellow cake mix with pudding recipe! This recipe is not only simple to make but also moist, fluffy, and full of flavor. So, let’s get started and treat your taste buds to this delightful dessert!
Ingredients
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 4 eggs
- 1 cup water
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, and vegetable oil.
- Beat the mixture on medium speed for 2-3 minutes until smooth.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake completely before serving.
Nutritional Information
Each serving of this yellow cake mix with pudding recipe contains:
- Calories: 320
- Carbohydrates: 43g
- Protein: 3g
- Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 62mg
- Sodium: 414mg
- Potassium: 63mg
- Fiber: 1g
- Sugar: 27g
- Vitamin A: 2% DV
- Calcium: 9% DV
- Iron: 5% DV
Cooking Time
The total cooking time for this yellow cake mix with pudding recipe is approximately 45 minutes, including preparation and baking time.
Equipment
- Large mixing bowl
- Electric mixer
- 9×13 inch baking pan
- Cooking spray or butter for greasing
- Toothpick for testing doneness
Serving Suggestions
This yellow cake mix with pudding recipe is best served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add some fresh berries or caramel sauce to make it more decadent.
Variations
You can use different flavors of pudding mix, such as chocolate or banana, to give this cake a unique twist. You can also add some chopped nuts, chocolate chips, or sprinkles to the batter for some extra texture and flavor.
Substitutions
If you don’t have a yellow cake mix, you can use a white or vanilla cake mix instead. You can also use different types of oil, such as canola or coconut oil, instead of vegetable oil.
Storage
Leftover cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, simply remove it from the freezer and let it sit at room temperature for a few hours.
Tips and Notes
- Make sure to grease your baking pan well to prevent the cake from sticking.
- You can use a hand mixer or a stand mixer to beat the cake batter.
- If you want a more pronounced pudding flavor, you can use two boxes of pudding mix instead of one.
- Do not overmix the batter, as this can lead to a dense and tough cake.
- Allow the cake to cool completely before frosting or decorating.
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix you like, but keep in mind that it will change the flavor of the cake.
Can I use different types of pudding mix?
Yes, you can use different flavors of pudding mix, but keep in mind that it will change the flavor of the cake.
Can I make this cake without eggs?
You can use egg substitutes or applesauce in place of the eggs, but keep in mind that it will change the texture of the cake.
Can I make this cake in advance?
Yes, you can make this cake the day before and store it in an airtight container until ready to serve.
Overall, this yellow cake mix with pudding recipe is a simple and delicious dessert that is sure to please. It is perfect for any occasion and can be customized to your liking. So, what are you waiting for? Give it a try and indulge in the delightful flavors of this cake!
