Yellow Cake Recipe From Scratch With Pudding

Yellow Cake Recipe From Scratch With Pudding

Posted on
Pin on Desserts
Pin on Desserts from www.pinterest.com

If you’re looking for a dessert that’s both classic and delicious, look no further than this yellow cake recipe from scratch with pudding. This recipe takes the traditional yellow cake and adds a rich, creamy layer of pudding for a dessert that’s sure to satisfy your sweet tooth. Whether you’re baking for a special occasion or just want to treat yourself to something sweet, this yellow cake recipe is the perfect choice.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 package instant vanilla pudding mix

Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract.
  6. Pour the batter into a greased 9×13-inch baking dish.
  7. Prepare the pudding mix according to package instructions and spread it over the top of the cake batter.
  8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool the cake completely before serving.
See also  Birthday Cake Recipe Dreamlight Valley

Nutritional Information

Per serving:

  • Calories: 356
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 87mg
  • Sodium: 279mg
  • Carbohydrates: 56g
  • Fiber: 1g
  • Sugar: 40g
  • Protein: 5g

Cooking Time

Preparation time: 15 minutes

Cooking time: 35-40 minutes

Total time: 50-55 minutes

Equipment

  • Medium mixing bowl
  • Large mixing bowl
  • 9×13-inch baking dish
  • Whisk or electric mixer

Serving Suggestions

This yellow cake recipe from scratch with pudding is delicious served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great with fresh berries or a drizzle of caramel sauce.

Variations

For a chocolate twist, substitute chocolate pudding mix for the vanilla pudding. You can also add chocolate chips to the cake batter for an extra decadent dessert.

Substitutions

If you don’t have instant pudding mix, you can use a homemade pudding recipe instead. Simply prepare the pudding according to the recipe instructions and spread it over the cake batter before baking.

Storage

This yellow cake recipe from scratch with pudding can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to 1 week or freeze it for up to 3 months.

Tips

  • Make sure your butter is softened before creaming it with the sugar. If it’s too cold, it won’t cream properly and your cake will be dense.
  • Be sure to let the cake cool completely before serving. This will help the pudding layer set and make it easier to cut.
  • If you’re using an electric mixer, start on low speed and gradually increase the speed as you add the ingredients. This will help prevent splatters and make sure everything is well mixed.
See also  Grandma Opals Apple Pie Recipe With Video

Notes

This yellow cake recipe from scratch with pudding is a great base recipe that you can customize to suit your tastes. Try adding different flavors of pudding or frosting, or top the cake with your favorite fruit or nuts. The possibilities are endless!

Frequently Asked Questions

Can I use a different type of cake mix?

Yes, you can use a different type of cake mix if you prefer. Just be sure to adjust the cooking time and follow the instructions on the box for mixing the batter.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer until you’re ready to serve it. Just be sure to wrap it well to prevent freezer burn or moisture from getting in.

Can I use a different type of pudding mix?

Yes, you can use a different type of pudding mix if you prefer. Just be sure to adjust the flavor of the cake batter to complement the pudding flavor.

This yellow cake recipe from scratch with pudding is a delicious twist on a classic dessert. The rich, creamy layer of pudding adds a decadent touch to the traditional yellow cake, making it the perfect choice for any occasion. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and sure to impress. So why not give it a try and see for yourself how delicious homemade yellow cake with pudding can be?