Yellow Squash Soup Vegan

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Yellow Squash Soup Vegan, BUTTERNUT SQUASH SOUP | how to make roasted butternut squash soup, Downshiftology, Vegan Yellow Squash Soup – TheVegLife, squash soup yellow vegan theveglife, yellow-squash-soup-vegan, The Cake Boutique.

Yellow Squash Soup Vegan

Butternut squash soup is a classic fall and winter soup recipe. But today we’re roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don’t have to peel and cut the butternut squash).

My butternut squash soup recipe is made from roasted #butternutsquash, onions, garlic, maple syrup, cinnamon, nutmeg, vegetable broth, salt and pepper. It’s naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor.

This soup is gluten-free, vegetarian and paleo friendly. It can also be made vegan. It’s delicious for Thanksgiving and other holidays. Enjoy!

For more #healthyrecipes and Thanksgiving recipes head to my website: downshiftology.com

FULL RECIPE: Roasted Butternut Squash Soup: bit.ly/2BcVpV7

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Melt butter in a large heavy bottomed pot over medium heat. Add onions and garlic and sauté for 5 minutes, or until the onions have softened. Preheat oven to 400 f/ 205 c. Place squash, salt, smoked paprika and oil (or broth) on a parchment lined baking sheet.

Add 2 teaspoons of garlic, 4 sprigs of thyme, and ¼ teaspoon of both salt & pepper, and saute for 1 minute or until fragrant. Then pour in the 4 cups of vegetable stock and. Add diced potato, squash, and onion to instant pot. Add vegetable broth and season with salt, pepper, and cumin. Cook on manual for 7 minutes with a 10 min natural pressure. Add finely diced onion, squash, olive oil, ½ cup water and seasonings to a skillet or heavy bottomed pan with a fitted lid. Next, place the slightly cooked lentils in a large pot. Add the green and yellow squash cubes, tomato cubes, sliced carrots, sliced onions, garlic, and salt. The best yellow squash vegan recipes on yummly | roasted yellow squash, yellow squash chili, microwave yellow squash.

Preheat oven to 400 f/ 205 c. Place squash, salt, smoked paprika and oil (or broth) on a parchment lined baking sheet. Roast for 20 minutes. Add 2 teaspoons of garlic, 4 sprigs of thyme, and ¼ teaspoon of both salt & pepper, and saute for 1 minute or until fragrant. Then pour in the 4 cups of vegetable stock and.

Roast for 20 minutes. Add 2 teaspoons of garlic, 4 sprigs of thyme, and ¼ teaspoon of both salt & pepper, and saute for 1 minute or until fragrant.

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Place squash, salt, smoked paprika and oil (or broth) on a parchment lined baking sheet. Roast for 20 minutes. Add 2 teaspoons of garlic, 4 sprigs of thyme, and ¼ teaspoon of both salt & pepper, and saute for 1 minute or until fragrant. Then pour in the 4 cups of vegetable stock and. Add diced potato, squash, and onion to instant pot. Add vegetable broth and season with salt, pepper, and cumin.

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