Indulge In Decadence With These Yuengling Hershey's Chocolate Porter Recipes

Indulge In Decadence With These Yuengling Hershey's Chocolate Porter Recipes

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Beer Of The Week Yuengling Hershey's Chocolate Porter
Beer Of The Week Yuengling Hershey's Chocolate Porter from www.bumwinebob.com

Calling all chocolate and beer lovers! If you’re looking for a unique and indulgent beverage, look no further than Yuengling Hershey’s Chocolate Porter. This collaboration between America’s oldest brewery and the iconic chocolate brand delivers a rich and velvety brew that’s perfect for sipping on a cozy night in or pairing with your favorite dessert.

In this blog post, we’ll share two delicious recipes that incorporate Yuengling Hershey’s Chocolate Porter. Whether you’re in the mood for a sweet treat or a savory meal, these recipes will satisfy your cravings and leave you feeling satisfied.

Yuengling Hershey’s Chocolate Porter Brownies

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Yuengling Hershey’s Chocolate Porter
  • 1/2 cup chocolate chips or chunks

Instructions:

  1. Preheat your oven to 350°F and grease a 9×9 inch baking pan with cooking spray or butter.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, and salt until well combined.
  3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until smooth.
  4. Pour in the Yuengling Hershey’s Chocolate Porter and stir until fully incorporated.
  5. Stir in the chocolate chips or chunks.
  6. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.
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Nutritional Information:

Serving Size: 1 brownie
Calories: 220
Total Fat: 11g
Saturated Fat: 2g
Cholesterol: 30mg
Sodium: 100mg
Total Carbohydrates: 29g
Dietary Fiber: 2g
Sugars: 20g
Protein: 3g

Cooking Time:

25-30 minutes

Equipment:

  • 9×9 inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Toothpick

Serving Suggestions:

Serve these brownies warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra decadent treat.

Variations:

Feel free to mix in your favorite nuts or dried fruits for added texture and flavor. You can also substitute the Yuengling Hershey’s Chocolate Porter with your favorite stout or porter.

Substitutions:

If you don’t have Yuengling Hershey’s Chocolate Porter, you can use regular porter or stout and add 1/4 cup of cocoa powder to the recipe to achieve a similar flavor profile.

Storage:

Store any leftover brownies in an airtight container at room temperature for up to 3 days.

Tips:

  • Be sure to measure your flour correctly using the spoon and level method to avoid dense and dry brownies.
  • Don’t overmix the batter to avoid tough and rubbery brownies.
  • Use a toothpick to check for doneness – if it comes out clean, your brownies are ready.

Frequently Asked Questions:

Q: Can I use a different type of beer for this recipe?
A: Yes, you can substitute the Yuengling Hershey’s Chocolate Porter with any type of stout or porter.

Q: Can I freeze these brownies?
A: Yes, you can freeze these brownies for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil before freezing.

Yuengling Hershey’s Chocolate Porter Chili

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup Yuengling Hershey’s Chocolate Porter
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Instructions:

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked.
  2. Add the onion, green bell pepper, and garlic to the pot and sauté until softened.
  3. Add the black beans, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, salt, and black pepper to the pot and stir until well combined.
  4. Pour in the Yuengling Hershey’s Chocolate Porter and stir until fully incorporated.
  5. Bring the chili to a boil, then reduce the heat to low and simmer for at least 30 minutes to allow the flavors to meld together.
  6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and green onions.

Nutritional Information:

Serving Size: 1 cup
Calories: 300
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 900mg
Total Carbohydrates: 34g
Dietary Fiber: 9g
Sugars: 8g
Protein: 20g

Cooking Time:

45 minutes

Equipment:

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

Serving Suggestions:

Top your chili with your favorite toppings, such as shredded cheese, sour cream, green onions, and diced avocado. Serve it with a side of cornbread for a complete meal.

Variations:

Feel free to substitute the ground beef with ground turkey or chicken for a healthier option. You can also add more vegetables, such as corn, zucchini, and carrots, for added nutrition and flavor.

Substitutions:

If you’re not a fan of beans, you can omit them from the recipe or substitute them with your favorite legume, such as chickpeas or lentils. You can also substitute the Yuengling Hershey’s Chocolate Porter with your favorite porter or stout.

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Storage:

Store any leftover chili in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Tips:

  • Don’t overcrowd the pot when browning the ground beef to avoid steaming the meat instead of browning it.
  • Use a wooden spoon to break up the ground beef while cooking.
  • Adjust the amount of chili powder and cumin to your taste preference.

Frequently Asked Questions:

Q: Can I make this chili in a slow cooker?
A: Yes, you can brown the ground beef and sauté the vegetables in a pan before transferring everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Q: Can I make this chili vegetarian?
A: Yes, you can omit the ground beef and substitute it with diced mushrooms or textured vegetable protein (TVP).

Personal Thoughts

As a fan of both chocolate and beer, I was excited to try Yuengling Hershey’s Chocolate Porter and was not

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