Yule Log And Friends

Yule Log And Friends

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A Very Happy and Friends Yule Log 2018 Hallmark Movies and Mysteries
A Very Happy and Friends Yule Log 2018 Hallmark Movies and Mysteries from www.hallmarkmoviesandmysteries.com


The holiday season is the perfect time to indulge in sweet treats with your loved ones. And what better way to do that than with a classic Yule Log cake? This traditional French dessert, also known as a Bûche de Noël, is a decadent roll cake made with sponge cake, chocolate buttercream frosting, and a dusting of powdered sugar to resemble a log. But why stop there? In this article, we’ll show you how to take your Yule Log to the next level with some fun and festive variations that your friends and family will love.


For the sponge cake: – 6 eggs, separated – 3/4 cup granulated sugar – 3/4 cup all-purpose flour – 1/4 cup cocoa powder – 1 teaspoon baking powder – 1/4 teaspoon salt For the chocolate buttercream frosting: – 1 cup unsalted butter, room temperature – 3 cups powdered sugar – 1/2 cup cocoa powder – 1 teaspoon vanilla extract – 1/4 cup heavy cream For the decorations: – Powdered sugar for dusting – Chocolate shavings – Meringue mushrooms – Candy cane pieces – Cranberries


1. Preheat your oven to 350 degrees Fahrenheit. Line a 10×15 inch jelly roll pan with parchment paper and lightly grease with cooking spray. 2. In a large mixing bowl, beat the egg yolks and sugar together until light and fluffy. 3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. 4. Gradually add the dry ingredients to the egg yolk mixture, stirring until well combined. 5. In a separate bowl, beat the egg whites until stiff peaks form. 6. Gently fold the egg whites into the cake batter until just combined. 7. Pour the batter into the prepared jelly roll pan and spread it evenly with a spatula. 8. Bake for 12-15 minutes, or until the cake is set and springs back when touched. 9. Remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. 10. Carefully remove the parchment paper and roll the cake up in the towel, starting at the short end. 11. Let the cake cool completely while still rolled up. 12. To make the frosting, beat the butter in a large mixing bowl until light and fluffy. 13. Gradually add the powdered sugar, cocoa powder, vanilla extract, and heavy cream, beating until smooth and creamy. 14. Gently unroll the cooled cake and spread the frosting over the surface, leaving a small border around the edges. 15. Carefully roll the cake back up, using the towel to guide it. 16. Transfer the cake to a serving platter and use a knife to slice off a small piece from each end at an angle. 17. Pipe additional frosting onto the cut ends of the cake to resemble tree branches. 18. Decorate the cake with chocolate shavings, meringue mushrooms, candy cane pieces, and cranberries as desired.

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Nutritional Information

Serving size: 1 slice Calories: 380 Fat: 22g Saturated Fat: 13g Cholesterol: 135mg Sodium: 120mg Carbohydrates: 44g Fiber: 2g Sugar: 36g Protein: 5g

Cooking Time

Prep Time: 45 minutes Cook Time: 12-15 minutes Total Time: 2 hours


– 10×15 inch jelly roll pan – Parchment paper – Kitchen towel – Electric mixer – Mixing bowls – Spatula – Knife – Pastry bag (optional)

Serving Suggestions

Serve your Yule Log with a side of hot cocoa or eggnog for the ultimate holiday treat. You can also garnish the serving platter with fresh greenery and pinecones for a festive touch.


– Peppermint Bark Yule Log: Add crushed candy canes or peppermint extract to the frosting for a minty twist. – Gingerbread Yule Log: Add spices like cinnamon, ginger, and nutmeg to the cake batter for a gingerbread flavor. – Fruit-Filled Yule Log: Spread a layer of fruit preserves or lemon curd over the cake before rolling it up.


– Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour. – Dairy-Free: Use dairy-free butter and heavy cream alternatives. – Vegan: Use a vegan egg substitute and dairy-free butter and cream.


Store leftover Yule Log in an airtight container in the refrigerator for up to 3 days.


– Be sure to roll the cake while it’s still warm to prevent cracking. – Use a serrated knife to slice the cake for a clean cut. – Dust the cake with powdered sugar just before serving to prevent it from melting into the frosting.


– You can make the cake and frosting ahead of time and assemble the Yule Log on the day you plan to serve it. – Meringue mushrooms can be made in advance and stored in an airtight container at room temperature.

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Frequently Asked Questions

Can I make the Yule Log in advance? Yes, you can make the cake and frosting ahead of time and assemble the Yule Log on the day you plan to serve it. Can I freeze the Yule Log? While it’s best to enjoy the Yule Log fresh, you can freeze it for up to 1 month in an airtight container. What are meringue mushrooms? Meringue mushrooms are a classic decoration for Yule Logs. They’re made by piping meringue onto a baking sheet and baking until crispy. They can be used to create a forest scene on top of the cake.

Final Thoughts

Yule Log is a classic holiday dessert that’s perfect for sharing with loved ones. But with these fun and festive variations, you can take your Yule Log to the next level and impress your guests. Whether you go for a peppermint bark twist or a fruit-filled surprise, your friends and family are sure to love these delicious treats. So why not give it a try and spread some holiday cheer with a Yule Log and friends?

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