Ingredient:
- 4 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions:
- Preheat the oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and set aside.
- In a large bowl, beat eggs and sugar together until thick and pale yellow in color (about 5 minutes).
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Fold the dry ingredients into the egg mixture until just combined.
- Pour the batter into the prepared pan and spread evenly with a spatula.
- Bake for 12-15 minutes or until cake springs back when touched.
- While the cake is still warm, sprinkle powdered sugar on top, place a piece of parchment paper on top of the cake and flip it upside down onto a clean surface.
- Peel off the parchment paper from the bottom of the cake and roll it up tightly. Let it cool while you prepare the filling.
- Melt chocolate chips in a double boiler or in the microwave. Let it cool.
- In a large bowl, beat whipped cream, powdered sugar, and vanilla extract until stiff peaks form.
- Add cooled melted chocolate to the whipped cream mixture and fold to combine.
- Unroll the cooled cake and spread the filling on top.
- Carefully roll the cake back up and place seam side down on a serving platter.
- Make the chocolate ganache by heating cocoa powder, butter, cream, and salt in a saucepan over medium heat until butter is melted and mixture is smooth. Add vanilla extract and stir to combine.
- Pour the ganache over the cake and use a spatula to spread it evenly on top and on the sides of the cake.
- Chill in the fridge for at least an hour before serving. Dust with powdered sugar before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 250
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 85mg
Sodium: 130mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 23g
Protein: 4g
Cooking Time:
Preparation Time: 30 minutes
Baking Time: 15 minutes
Chilling Time: 1 hour
Equipment:
- 10×15 inch jelly roll pan
- Parchment paper
- Large mixing bowl
- Electric mixer
- Spatula
- Double boiler or microwave
- Saucepan
Serving Suggestions:
Serve with a cup of hot cocoa and enjoy while listening to your favorite holiday tunes.
Variations:
Add chopped nuts or dried fruits to the filling for added texture and flavor.
Substitutions:
You can use whipped topping instead of homemade whipped cream. You can also use semisweet or dark chocolate chips instead of milk chocolate chips.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Tips:
- Make sure to roll the cake tightly while it’s still warm to prevent cracking.
- Don’t overfill the cake with the filling, or it will be difficult to roll up.
- Make the ganache right before pouring it over the cake, so it’s still warm and pourable.
Notes:
This recipe makes 8-10 servings.
Frequently Asked Questions:
What is a yule log?
A yule log is a dessert that originated in France and is traditionally served during Christmas. It’s made of a sponge cake that’s filled with whipped cream or buttercream and rolled into a log shape.
Can I make this recipe ahead of time?
Yes, you can make the cake and filling ahead of time and store them separately in the fridge. When you’re ready to serve, assemble the cake and pour the ganache over it.
Can I freeze the yule log?
Yes, you can freeze the yule log before adding the ganache. Wrap it tightly in plastic wrap and store it in the freezer for up to 1 month. Thaw it in the fridge overnight before adding the ganache and serving.
Yule log and music are two great ways to get into the holiday spirit. The sweet aroma of the chocolate yule log baking in the oven combined with the festive tunes playing in the background will transport you to a winter wonderland. This recipe is easy to make and perfect for sharing with friends and family during the holidays. The sponge cake is light and airy, and the whipped cream filling is rich and decadent. The chocolate ganache adds a luxurious touch, making this dessert a showstopper. Serve it with a cup of hot cocoa and enjoy it while listening to your favorite holiday tunes. This yule log recipe is versatile, and you can customize it to your liking. You can add chopped nuts or dried fruits to the filling for added texture and flavor. You can also use semisweet or dark chocolate chips instead of milk chocolate chips. In conclusion, this yule log and music recipe is a must-try during the holiday season. It’s a dessert that’s sure to impress and a fun way to get into the holiday spirit. Gather your loved ones, turn up the music, and enjoy this delicious treat together. Happy holidays!