If you’re in the mood for a festive and delicious dessert this holiday season, look no further than the Yule Log Cake from Costco. This classic French dessert, also known as a Bûche de Noël, is a delicious and indulgent treat that’s perfect for sharing with family and friends.
In this article, we’ll provide you with a detailed recipe for making your own Yule Log Cake at home, as well as tips and tricks for making the perfect dessert. So grab your apron and let’s get started!
Ingredients
- 6 large eggs, separated
- 3/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup raspberry jam
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1/4 cup powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F. Grease a 10×15 inch jelly roll pan and line it with parchment paper.
- In a large bowl, beat the egg yolks and granulated sugar together until thick and pale yellow.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Add the dry ingredients to the egg yolk mixture and mix until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter, along with the vanilla extract.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 12-15 minutes, or until the cake is just set and springs back when lightly touched.
- While the cake is baking, lay out a clean kitchen towel and dust it with powdered sugar.
- When the cake is done, immediately invert it onto the prepared towel.
- Carefully peel off the parchment paper and roll up the cake in the towel, starting from the short end.
- Let the cake cool completely in the towel.
- While the cake is cooling, make the filling by beating the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Unroll the cooled cake and spread the raspberry jam evenly over the top.
- Spoon the whipped cream over the jam and spread it out evenly.
- Carefully roll the cake back up, using the towel to help you.
- Place the cake, seam-side down, on a serving platter.
- Melt the chocolate chips and butter together in a small saucepan over low heat.
- Drizzle the melted chocolate over the top of the cake, using a fork or piping bag.
- Dust the cake with powdered sugar.
- Chill the cake in the refrigerator for at least 1 hour before serving.
Nutritional Information
Each serving of Yule Log Cake contains approximately:
- Calories: 220
- Protein: 4g
- Fat: 11g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 21g
Cooking Time
The total cooking time for this recipe is approximately 1 hour and 15 minutes, including 15 minutes of prep time and 1 hour of refrigeration time.
Equipment
- 10×15 inch jelly roll pan
- Parchment paper
- Clean kitchen towel
- Mixing bowls
- Mixing spoons
- Hand mixer or stand mixer
- Small saucepan
- Serving platter
Serving Suggestions
The Yule Log Cake is a festive and indulgent dessert that’s perfect for sharing with family and friends during the holiday season. Serve it alongside a cup of hot cocoa or coffee for the perfect winter treat.
Variations
There are many variations of the Yule Log Cake that you can try, including:
- Chocolate hazelnut filling
- Peppermint mocha filling
- Coconut cream filling
- Spiced pumpkin filling
Substitutions
If you don’t have certain ingredients on hand, you can try these substitutions:
- Use strawberry or blackberry jam instead of raspberry jam
- Use milk chocolate or white chocolate chips instead of semi-sweet chocolate chips
- Use whipped coconut cream instead of heavy cream
Storage
The Yule Log Cake can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 2 months if wrapped tightly in plastic wrap and aluminum foil.
Tips
- Be sure to beat the egg whites until stiff peaks form for a light and fluffy cake.
- Roll the cake up in the towel while it’s still warm to prevent it from cracking.
- Chill the cake in the refrigerator for at least 1 hour before serving for easier slicing.
Notes
This recipe serves 8-10 people.
Frequently Asked Questions
What is a Yule Log Cake?
A Yule Log Cake, also known as a Bûche de Noël, is a traditional French dessert that’s typically served during the holiday season. It’s made from a sponge cake that’s rolled up with a filling, then decorated to look like a log.
Can I make this cake ahead of time?
Yes, you can make the Yule Log Cake up to 2 days in advance and store it in the refrigerator until ready to serve.
Can I freeze this cake?
Yes, you can freeze the Yule Log Cake for up to 2 months if wrapped tightly in plastic wrap and aluminum foil.
Personal Thoughts
The Yule Log Cake is a classic holiday dessert that’s always a hit with family and friends. This recipe is easy to follow and produces a delicious and indulgent cake that’s perfect for sharing. I love the combination of raspberry jam and whipped cream filling, and the chocolate drizzle on top adds the perfect finishing touch. I highly recommend giving this recipe a try this holiday season!