The holiday season is all about indulging in delicious treats and spending time with loved ones. One dessert that has become a staple during this time of year is the Yule Log Cake. This festive cake is a show-stopper that will impress your guests and leave them wanting more. If you’re in Dallas and looking to add some holiday cheer to your dessert table, we’ve got you covered with this delicious Yule Log Cake recipe.
Ingredients:
- 6 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted and cooled
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup raspberry jam
- Confectioners’ sugar, for dusting
- Fresh raspberries, for decoration
Instructions:
- Preheat your oven to 375°F. Grease a 10×15 inch jelly roll pan with cooking spray and line it with parchment paper.
- In a large bowl, beat the eggs and sugar together until light and fluffy. This should take about 5 minutes.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the egg mixture, stirring until just combined.
- Stir in the vanilla extract and melted butter.
- Pour the batter into the prepared pan and smooth out the surface.
- Bake for 12-15 minutes or until the cake is set and springs back when touched.
- Remove the cake from the oven and let it cool for a few minutes.
- Dust a clean kitchen towel with confectioners’ sugar and flip the cake onto it.
- Carefully remove the parchment paper and roll the cake up in the towel. Let it cool completely.
- In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Unroll the cake and spread the raspberry jam on top, leaving a 1-inch border around the edges.
- Spread the whipped cream over the jam.
- Carefully roll up the cake, starting at one end and using the towel to help you roll it tightly.
- Transfer the cake to a serving platter and dust with confectioners’ sugar.
- Decorate with fresh raspberries and serve.
Nutritional Information:
Serving Size: 1 slice
Calories: 320
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 135mg
Sodium: 105mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 22g
Protein: 5g
Cooking Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Equipment:
- 10×15 inch jelly roll pan
- Parchment paper
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Electric mixer
- Clean kitchen towel
- Serving platter
Serving Suggestions:
This Yule Log Cake is the perfect dessert to serve at your holiday party or Christmas dinner. It pairs well with a hot cup of cocoa or coffee. For an extra festive touch, serve it with a scoop of peppermint ice cream.
Variations:
You can switch up the flavor of this Yule Log Cake by using a different type of jam or fruit. Try using strawberry or blackberry jam instead of raspberry. You can also add chopped nuts or chocolate chips to the whipped cream filling for added texture.
Substitutions:
If you don’t have raspberry jam on hand, you can use any other type of jam or fruit preserve. If you’re looking to make this cake a bit healthier, you can substitute the heavy cream with whipped coconut cream or Greek yogurt.
Storage:
Store any leftover Yule Log Cake in an airtight container in the fridge for up to 3 days.
Tips:
- Make sure to use a clean kitchen towel when rolling up the cake to avoid any unwanted debris.
- Don’t overfill the cake with the whipped cream filling or it may spill out when rolling it up.
- Let the cake cool completely before adding the whipped cream filling to prevent it from melting.
Notes:
This Yule Log Cake recipe yields 10-12 servings.
Frequently Asked Questions:
Can I make this cake in advance?
Yes, you can make the cake up to 1 day in advance. Just store it in the fridge until you’re ready to serve.
Can I freeze this cake?
Yes, you can freeze the cake for up to 1 month. Just wrap it tightly in plastic wrap and store it in the freezer. Thaw it in the fridge overnight before serving.
Personal Thoughts:
This Yule Log Cake is a must-try recipe during the holiday season. It’s rich, decadent, and full of festive flavors. The combination of chocolate cake, raspberry jam, and whipped cream is simply irresistible. I love how easy this recipe is to make and how impressive it looks on the dessert table. Give it a try and impress your guests with this show-stopping dessert!