Introduction
As the holiday season approaches, it’s time to start thinking about how you can make it extra special. And what better way to do that than by getting a yule log cake delivered right to your doorstep? This delicious dessert is a classic Christmas treat that will bring joy to your family and friends. Not only that, but it’s also a great way to support local bakeries during these tough times. In this article, we’ll show you how to make your own yule log cake, as well as provide tips on how to order one online.
Ingredients
For the cake:
- 4 eggs
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup vegetable oil
For the filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the frosting:
- 6 tablespoons butter
- 1/2 cup cocoa powder
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C) and line a 10×15 inch jelly roll pan with parchment paper. 2. In a large mixing bowl, beat the eggs and sugar until light and fluffy. 3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. 4. Gradually add the dry ingredients to the egg mixture, alternating with the milk and vegetable oil. Mix until just combined. 5. Pour the batter into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. 6. While the cake is still warm, roll it up in the parchment paper and let it cool completely. 7. To make the filling, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. 8. Once the cake has cooled, unroll it and spread the filling evenly over the surface. 9. Roll the cake back up again, using the parchment paper to help you. 10. To make the frosting, melt the butter in a saucepan and stir in the cocoa powder. 11. Remove from heat and stir in the powdered sugar, milk, and vanilla extract. 12. Spread the frosting over the cake, using a spatula to create a log-like texture. 13. Use a fork to create bark-like lines on the frosting. 14. Decorate with fresh berries and a dusting of powdered sugar.
Nutritional Information
Yule log cake is a rich and indulgent dessert, so it’s best enjoyed in moderation. One serving (1 slice) of this recipe contains approximately:
- Calories: 350
- Protein: 4g
- Fat: 21g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 30g
Cooking Time
This recipe takes approximately 30 minutes to prepare and 15 minutes to bake.
Equipment
- 10×15 inch jelly roll pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Spatula
- Saucepan
- Fork
Serving Suggestions
Yule log cake is a festive dessert that’s perfect for the holiday season. It’s best served alongside a cup of hot cocoa or spiced cider. You can also decorate it with fresh berries and a dusting of powdered sugar for an extra touch of elegance.
Variations
There are many different ways to customize your yule log cake. Here are a few ideas to get you started:
- Swap out the filling for a different flavor, such as raspberry or chocolate hazelnut.
- Add chopped nuts or shredded coconut to the filling for extra texture.
- Use white chocolate frosting instead of the traditional chocolate frosting for a different look.
Substitutions
If you don’t have all the ingredients on hand, here are a few substitutions you can try:
- Use all-purpose flour instead of cake flour.
- Use almond milk or soy milk instead of regular milk.
- Use coconut oil or melted butter instead of vegetable oil.
- Use honey or maple syrup instead of powdered sugar.
Storage
Yule log cake can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to let it come to room temperature before serving.
Tips
- Be sure to roll the cake up while it’s still warm, or it may crack when you try to roll it later.
- To create the bark-like texture on the frosting, use a fork to drag lines through the frosting in a horizontal pattern.
- Decorate the cake with fresh berries just before serving to prevent them from getting soggy.
Notes
If you’re ordering a yule log cake online, be sure to check delivery times and shipping fees. Some bakeries may offer free shipping or special holiday discounts.
Frequently Asked Questions
What is a yule log cake?
A yule log cake is a traditional Christmas dessert that originated in France. It’s made from a thin sponge cake that’s filled with whipped cream or buttercream and rolled into a log shape. The cake is then frosted with chocolate frosting and decorated to look like a log.
What is the history of yule log cake?
The tradition of the yule log cake dates back to medieval times, when families would burn a large log in their fireplace on Christmas Eve. The log was meant to bring good luck and ward off evil spirits. In the 19th century, the tradition evolved into a dessert that was served at Christmas feasts.
Can I make a yule log cake ahead of time?
Yes, you can make a yule log cake ahead of time and store it in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before serving.
Personal Thoughts
Yule log cake is one of my favorite holiday desserts, and I love how easy it is to make at home. The combination of rich chocolate cake, fluffy whipped cream, and creamy frosting is simply irresistible. Whether you choose to make your own or order one online, I encourage you to give this festive treat a try this holiday season. It’s sure to bring a smile to everyone’s face!