As the holiday season approaches, it’s time to start thinking about festive desserts that will impress your family and friends. While there are plenty of traditional options to choose from, why not try something new this year? Our yule log cake food wishes recipe puts a delicious twist on the classic holiday cake.
With a moist, chocolatey sponge cake rolled around a creamy filling and covered in rich frosting, this dessert is sure to be a hit. Plus, it’s easy to make and can be customized to your liking with different flavors and decorations. So, let’s get started on this mouth-watering recipe!
Ingredients
- 4 eggs
- 3/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
- Pinch of salt
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (180°C). Grease a 10×15 inch jelly roll pan and line it with parchment paper.
- In a large bowl, beat the eggs and sugar together until thick and pale, about 5 minutes.
- Sift the cocoa powder, flour, baking powder, and salt together into a separate bowl. Gradually fold the dry ingredients into the egg mixture until just combined.
- Add the vanilla extract and mix well.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 12-15 minutes, or until the cake is springy to the touch and a toothpick inserted into the center comes out clean.
- Dust a clean tea towel with powdered sugar and invert the hot cake onto it. Peel off the parchment paper.
- Roll the cake up tightly in the tea towel and let it cool completely.
- To make the filling, melt the chocolate chips in a heatproof bowl set over a pot of simmering water. Stir until smooth and set aside to cool.
- In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Gently fold in the cooled melted chocolate until just combined.
- Unroll the cooled cake and spread the filling evenly over the surface, leaving a 1 inch border around the edges.
- Carefully roll the cake back up, starting at the short end and using the tea towel to help you. Place it seam-side down on a serving platter.
- To make the frosting, beat the butter in a large bowl until creamy. Gradually add the powdered sugar, milk, vanilla extract, and salt, and beat until smooth and fluffy.
- Spread the frosting over the cake, using a spatula to create a bark-like texture.
- Refrigerate the cake for at least 2 hours, or until the frosting is firm.
- Before serving, dust the cake with additional powdered sugar to resemble snow and decorate as desired.
- Enjoy your delicious yule log cake food wishes!
Nutritional Information
Each serving of yule log cake food wishes contains approximately:
- Calories: 420
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 115mg
- Total Carbohydrates: 47g
- Dietary Fiber: 2g
- Sugars: 39g
- Protein: 5g
Cooking Time
The total cooking time for this recipe is approximately 45 minutes, plus 2 hours of chilling time.
Equipment
- 10×15 inch jelly roll pan
- Parchment paper
- Tea towel
- Large mixing bowl
- Electric mixer
- Heatproof bowl
- Simmering pot of water
- Spatula
- Serving platter
Serving Suggestions
This yule log cake food wishes recipe makes a festive and impressive dessert that is perfect for any holiday occasion. Serve it after a special dinner with family and friends, or bring it to a holiday party to share with others. It pairs well with a cup of hot cocoa or coffee.
Variations and Substitutions
This recipe can be easily adapted to suit your preferences. Here are some ideas:
- For a different flavor, try using white chocolate or mint chocolate in the filling.
- Add some chopped nuts or dried fruit to the filling for extra texture.
- Decorate the cake with marzipan mushrooms or fondant holly leaves for a festive touch.
- Use gluten-free flour for a gluten-free version of the cake.
- Substitute coconut cream or whipped cream for the heavy cream in the filling.
- Use a different frosting, such as cream cheese or marshmallow, instead of the buttercream frosting.
Storage
Store any leftover yule log cake food wishes in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.
Tips and Notes
- Be sure to roll the cake up tightly in the tea towel while it’s still warm to prevent cracking.
- Let the melted chocolate cool to room temperature before adding it to the filling to prevent the cream from melting.
- For a smoother frosting, sift the powdered sugar before adding it to the butter.
- Decorate the cake with fresh berries, chocolate shavings, or edible flowers for an elegant touch.
Frequently Asked Questions
What is a yule log cake?
A yule log cake, also known as a Bûche de Noël in French, is a traditional Christmas dessert that originated in France. It consists of a sponge cake rolled around a sweet filling and covered in frosting to resemble a log.
Why is it called a yule log?
The yule log is a traditional symbol of the winter solstice in many European cultures. It was originally a real log that was burned on the hearth to celebrate the return of the sun after the longest night of the year. The yule log cake is a modern interpretation of this tradition.
Can I make this recipe ahead of time?
Yes! The cake can be baked and filled up to 2 days in advance, but wait to frost and decorate it until the day you plan to serve it for best results.
Personal Thoughts
This yule log cake food wishes recipe is a fun and festive twist on a classic holiday dessert. The combination of rich chocolate cake, creamy filling, and buttery frosting is sure to satisfy any sweet tooth. Plus, it’s easy to make and can be customized to suit your tastes. I love how the cake looks like a real log, and it’s a great centerpiece for any holiday table. Give it a try this year and impress your loved ones with your baking skills!