The most wonderful time of the year is finally here, and what better way to celebrate it than with a delicious yule log cake! This traditional French dessert is a perfect addition to your holiday celebrations. The cake is baked in the shape of a log and decorated with chocolate frosting to resemble a tree branch covered in snow. If you’re looking for a yule log cake for sale, you’ve come to the right place! In this article, we’ll provide you with a step-by-step recipe to make this delicious dessert.
Ingredients
- 6 eggs, separated
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup unsalted butter, softened
- 1/4 tsp salt
- 1 cup confectioners’ sugar
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 cup milk (or more as needed)
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites until stiff peaks form.
- In a separate bowl, beat the egg yolks and granulated sugar until thick and pale yellow in color.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the egg yolk mixture until just combined.
- Add the egg whites to the batter and fold gently until no white streaks remain.
- Pour the batter onto the prepared baking sheet and spread it out evenly.
- Bake for 10-12 minutes or until the cake is set and springs back when lightly touched.
- While the cake is still warm, sprinkle powdered sugar on top and cover with a clean kitchen towel.
- Starting from the short end, roll the cake and towel together into a log shape. Let it cool completely.
- To make the filling, heat the heavy cream in a saucepan until it simmers.
- Remove from the heat and stir in the chocolate chips until melted and smooth.
- Add the butter, salt, confectioners’ sugar, cocoa powder, vanilla extract, and milk to a mixing bowl and beat until creamy.
- Unroll the cooled cake and spread the chocolate filling over it.
- Roll the cake back up, using the towel to help you roll it tightly.
- Trim the ends of the log on a diagonal and place it on a serving platter.
- Cover the cake with chocolate frosting and use a fork to create a bark-like texture.
- Decorate with powdered sugar, cranberries, and rosemary to resemble snow and branches.
- Chill the yule log cake in the refrigerator for at least an hour before serving.
Nutritional Information
One slice of yule log cake (1/10th of the recipe) contains:
- Calories: 400
- Fat: 21g
- Saturated Fat: 12g
- Cholesterol: 155mg
- Sodium: 210mg
- Carbohydrates: 49g
- Fiber: 3g
- Sugar: 38g
- Protein: 6g
Cooking Time
The total cooking time for this yule log cake recipe is approximately 1 hour and 30 minutes, including preparation, baking, and decorating time.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Saucepan
- Measuring cups and spoons
- Spatula
Serving Suggestions
The yule log cake is a festive dessert that is perfect for any holiday gathering. Serve it after a hearty meal with a cup of hot cocoa or coffee. You can also decorate it with fresh cranberries, rosemary, and a sprinkle of powdered sugar for an added touch of holiday cheer.
Variations
You can customize your yule log cake by adding different flavors to the filling or frosting. Try adding peppermint extract to the filling or topping it with crushed candy canes. You can also use cream cheese frosting instead of chocolate frosting for a tangy twist.
Substitutions
If you don’t have heavy cream, you can use half-and-half or milk instead. You can also substitute the chocolate chips with chopped chocolate or cocoa powder. If you don’t have confectioners’ sugar, you can use regular sugar that has been ground in a food processor.
Storage
The yule log cake can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Thaw it in the refrigerator before serving.
Tips
- Make sure to beat the egg whites until stiff peaks form to ensure a light and fluffy cake.
- Roll the cake while it’s still warm to prevent it from cracking.
- Chill the cake in the refrigerator before decorating to prevent the frosting from melting.
- Use a fork to create a bark-like texture on the frosting for a realistic look.
Notes
This yule log cake recipe makes 10 servings.
Frequently Asked Questions
What is a yule log cake?
A yule log cake, also known as a Buche de Noel, is a traditional French dessert that is typically served during the Christmas season. It is a sponge cake that is rolled into a log shape and covered in chocolate frosting to resemble a tree branch covered in snow.
Can I make this yule log cake recipe ahead of time?
Yes, you can make the cake and filling ahead of time and store them separately in the refrigerator until you’re ready to assemble and decorate the cake.
Can I freeze the yule log cake?
Yes, you can freeze the yule log cake for up to 3 months. Thaw it in the refrigerator before serving.
The yule log cake is a traditional French dessert that is perfect for the holiday season. This delicious cake is baked in the shape of a log and decorated with chocolate frosting to resemble a tree branch covered in snow. If you’re looking for a yule log cake for sale, this recipe is perfect for you. It’s easy to make and will impress your guests with its festive flavors and beautiful presentation.
To make this yule log cake, you’ll need to separate six eggs and beat the egg whites until stiff peaks form. In a separate bowl, beat the egg yolks and granulated sugar until thick and pale yellow in color. Sift together the dry ingredients and fold them into the egg yolk mixture. Gently fold in the egg whites until no white streaks remain. Pour the batter onto a baking sheet and bake for 10-12 minutes. Sprinkle powdered sugar on top and roll the cake into a log shape. Let it cool completely.
To make the filling, heat heavy cream in a saucepan and add chocolate chips until melted and smooth. Add butter, salt, confectioners’ sugar, cocoa powder, vanilla extract, and milk to a mixing bowl and beat until creamy. Unroll the cooled cake and spread the filling over it. Roll the cake back up and trim the ends on a diagonal. Cover the cake with chocolate frosting and decorate with powdered sugar, cranberries, and rosemary. Chill the yule log cake in the refrigerator for at least an hour before serving.
The yule log cake is a festive dessert that is perfect for any holiday gathering. Serve it after a hearty meal with a cup of hot cocoa or coffee. You can also customize it by adding different flavors to the filling or frosting. Try adding peppermint extract or