Yule Log Cake Frosting Recipe

Yule Log Cake Frosting Recipe

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Yule Log (Classic Bûche de Noël) King Arthur Baking
Yule Log (Classic Bûche de Noël) King Arthur Baking from www.kingarthurbaking.com


The holiday season is here, which means it’s time to get creative in the kitchen! One dessert that always makes an appearance during Christmas is the Yule Log cake. This traditional French dessert is shaped like a log and covered with frosting that resembles bark. In this blog post, we’ll be sharing a recipe for Yule Log cake frosting that’s sure to impress your guests.


  • 1 cup unsalted butter, at room temperature
  • 3 cups powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt


  1. In a large mixing bowl, beat the butter until creamy.
  2. Add the powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt to the bowl.
  3. Mix on low speed until the ingredients are combined. Then, increase the speed to high and beat for 3-4 minutes, or until the frosting is smooth and creamy.
  4. Use the frosting to cover your Yule Log cake. You can also use a piping bag to create a bark-like texture on the frosting.
  5. Once you’ve covered the cake, place it in the refrigerator to chill for at least 30 minutes before serving.
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Nutritional Information

One serving of this Yule Log cake frosting recipe contains:

  • Calories: 280
  • Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 50mg
  • Sodium: 18mg
  • Carbohydrates: 29g
  • Fiber: 2g
  • Sugar: 25g
  • Protein: 1g

Cooking Time

The total cooking time for this Yule Log cake frosting recipe is approximately 10 minutes.


  • Large mixing bowl
  • Mixer
  • Piping bag (optional)
  • Refrigerator

Serving Suggestions

Serve your Yule Log cake with a dusting of powdered sugar and a sprig of holly for a festive touch. You can also add fresh berries, whipped cream, or chocolate shavings to the top of the cake.


To switch up the flavor of your Yule Log cake frosting, try adding different extracts such as peppermint or almond. You can also use different types of chocolate in the recipe, such as white or dark chocolate.


If you don’t have heavy cream on hand, you can use milk instead. You can also substitute the unsweetened cocoa powder with melted chocolate.


Store any leftover Yule Log cake in an airtight container in the refrigerator for up to 3 days.


  • Make sure your butter is at room temperature before making the frosting to ensure it mixes evenly.
  • If you’re using a piping bag to create a bark-like texture on your frosting, use a small round tip.
  • Chill your cake before serving to help the frosting set and make it easier to slice.


This recipe makes enough frosting to cover one Yule Log cake. Double the recipe if you’re making a larger cake.

Frequently Asked Questions

What is a Yule Log cake?

A Yule Log cake is a traditional French dessert that’s typically made during the holiday season. It’s shaped like a log and covered with frosting that resembles bark.

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How do I make a Yule Log cake?

To make a Yule Log cake, you’ll need to bake a sponge cake, roll it into a log shape, and cover it with frosting. Check out our Yule Log cake recipe for more detailed instructions.

Can I make the frosting ahead of time?

Yes, you can make the frosting up to 2 days ahead of time. Store it in an airtight container in the refrigerator until you’re ready to use it.

Personal Thoughts

This Yule Log cake frosting recipe is a must-try for anyone looking to get in the holiday spirit. The combination of cocoa powder and vanilla extract creates a rich and indulgent frosting that pairs perfectly with the light and fluffy sponge cake. Whether you’re serving this cake at a Christmas party or enjoying it with your family at home, it’s sure to be a hit.

In summary, this Yule Log cake frosting recipe is easy to make, delicious, and perfect for the holiday season. Give it a try and impress your guests with your baking skills!

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