Yule Log Cake Gf, Gluten-Free Bûche de Noël (Yule Log) | Soft & Moist Chocolate Swiss Roll Cake | 부쉬드노엘 | 글루텐프리 롤케이크, SlowFODMAP with Misun, YULE LOG CAKE (BÛCHE DE NOËL) – delish28, , yule-log-cake-gf, The Cake Boutique.
(Recipe & Tips↓)
I’m so happy to share this fluffy, soft, and moist chocolate cake with you guys for Christmas! This lovely cake, called Bûche De Noël (aka Yule Log), is a special dessert for Christmas, however, you can also enjoy it anytime as a chocolate swiss roll cake!
So, what makes this cake special? It’s a no-regret recipe which is gluten-free and even low-FODMAP! I know you’ve seen many gluten-free cake recipes with many kinds of ingredients. But, for this cake, you only need two dry ingredients, sweet rice flour and cacao powder. If you’ve failed to make gluten-free swiss rolls so many times, why don’t you try my recipe today? You’ll be surprised how easy to make a perfect rolled cake!
When it comes to the low-FODMAP part, let me talk about whipping cream first. Whipping cream is a dairy product that is naturally low in lactose. For baking, I always use 40% heavy whipping cream that contains almost no lactose. Unless you’re extremely lactose intolerant, this cake would be no problem at all.
Also, I’d like to explain the pan’s size that I use in this video. I believe that keeping adequate serving sizes is the most crucial for the low-FODMAP diet. So, I typically prefer smaller cake pans in my everyday baking, and this trick really helps me not overindulge in sweets. For this reason, I use my small pan (9×13 inches, 22x 33 cm) rather than the regular jelly roll pan in order to consume a proper amount of the cake.
I hope you enjoy my recipe! Merry Christmas all!??❤️ xoxo
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INGRIDIENTS
*Pan: 9×13 inches (23×33 cm)
For the sheet
– 3 large eggs, separated
– 3 tbsp (45 g) sugar for the yolks
– 3 tbsp (45 g) sugar for the whites
– ¼ tsp (1 g) vanilla extract
– ¼ cup (30 g) sweet rice flour
– 2 tbsp (12 g) cacao powder pinch of salt
For the filling
– ⅔ cup (150 g) whipping cream (I use 40% heavy whipping cream)
– 1 tsp (2g) powdered sugar
For the ganache
– 1.7 oz (50 g) whipping cream
– 1.7 oz (50 g) dark chocolate
(Use equal amounts of chocolate and heavy cream)
For the decoration
– some raspberries, blueberries and rosemary
More recipes in my daily life
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Youtube video by SlowFODMAP with Misun
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10 easy gluten free pancake recipes; I am gluten intolerant can this cake be made with gf flour? July 02, 2019 at 12:47 pm. Also ensure your baking powder is gluten free too. June 25, 2019 at 10:46 am. I have been baking cakes for all my adult life and someone talked me into making a vegan cake.