The holiday season is upon us, and what better way to celebrate than with a delicious Yule Log Cake! This traditional dessert is a favorite among families and friends, and it’s sure to bring a smile to anyone’s face. In this article, we’ll be sharing a recipe for Yule Log Cake King Arthur that’s sure to impress. Let’s get started!
Ingredients
To make this delicious Yule Log Cake King Arthur, you’ll need the following ingredients:
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
Now that you have all your ingredients, let’s start making the Yule Log Cake King Arthur:
- Preheat the oven to 350°F. Grease a 15″ x 10″ jelly roll pan and line with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat the egg yolks and sugar until pale and thick.
- Add the oil, water, and vanilla extract to the egg yolk mixture and mix well.
- Gradually add the dry ingredients to the egg yolk mixture and mix until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the cake batter until just combined.
- Pour the batter into the prepared jelly roll pan and smooth out the surface.
- Bake for 12-15 minutes, or until the cake springs back when lightly touched.
- Remove the cake from the oven and immediately turn it out onto a clean tea towel dusted with cocoa powder.
- Peel off the parchment paper and roll up the cake in the tea towel, starting at the short end.
- Let the cake cool completely in the rolled-up position.
- Unroll the cake and spread your favorite filling over the surface.
- Roll the cake back up, using the tea towel to help you.
- Dust the surface with powdered sugar and decorate as desired.
Nutritional Information
Here’s the nutritional information for one serving of Yule Log Cake King Arthur:
- Calories: 170
- Fat: 8g
- Carbohydrates: 23g
- Protein: 4g
- Sodium: 150mg
Cooking Time
The total cooking time for this Yule Log Cake King Arthur is approximately 30-35 minutes.
Equipment
To make this Yule Log Cake King Arthur, you’ll need a 15″ x 10″ jelly roll pan, parchment paper, a tea towel, and a mixer.
Serving Suggestions
This Yule Log Cake King Arthur is perfect for serving as a holiday dessert. You can slice it into individual servings and serve with whipped cream or ice cream.
Variations
If you want to switch things up, you can try using different fillings for your Yule Log Cake King Arthur. Some popular options include chocolate ganache, whipped cream, or fruit preserves.
Substitutions
If you don’t have King Arthur Unbleached All-Purpose Flour on hand, you can use any brand of all-purpose flour. You can also substitute vegetable oil with canola oil or melted butter.
Storage
This Yule Log Cake King Arthur can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
When rolling the cake, be sure to do it gently to prevent it from cracking. You can also use a toothpick to secure the cake in place after rolling it up.
Notes
This Yule Log Cake King Arthur recipe makes one 15″ x 10″ cake, which serves approximately 12 people.
Frequently Asked Questions
What is a Yule Log Cake?
A Yule Log Cake, also known as a Buche de Noel, is a traditional dessert served during the holiday season. It’s made by rolling sponge cake into a log shape and filling it with frosting or whipped cream.
What filling should I use for my Yule Log Cake?
You can use any filling you like for your Yule Log Cake King Arthur. Some popular options include chocolate ganache, whipped cream, or fruit preserves.
Can I make this Yule Log Cake ahead of time?
Yes, you can make this Yule Log Cake King Arthur ahead of time and store it in the refrigerator for up to 3 days.
Overall, the Yule Log Cake King Arthur is a delicious and festive holiday treat that’s sure to impress your friends and family. With its rich chocolate flavor and creamy filling, it’s the perfect dessert for any holiday gathering. So why not give it a try for yourself and see how it turns out!