Yule Log Cake Publix

Yule Log Cake Publix

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Taste Of Home Chocolate Yule Log Recipe lifestyledesignerhomes
Taste Of Home Chocolate Yule Log Recipe lifestyledesignerhomes from lifestyledesignerhomes.blogspot.com

It’s the most wonderful time of the year, and what better way to celebrate the holiday season than with a delicious Yule Log Cake from Publix? This festive treat is perfect for any holiday gathering, and with this easy-to-follow recipe, you can make it right in your own kitchen.


  • 1 box of chocolate cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 container of chocolate frosting
  • 1 container of white frosting
  • Green food coloring
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract
  • Candy decorations (optional)


  1. Preheat your oven to 350°F (175°C).
  2. Prepare your cake mix according to the package instructions.
  3. Pour the batter into a greased 10×15 inch jelly roll pan and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  4. Remove the cake from the oven and let it cool for a few minutes.
  5. Carefully roll the cake, starting at the short end, into a tight spiral. Place the cake seam-side down on a serving platter.
  6. Unroll the cake and spread chocolate frosting over the top.
  7. Carefully roll the cake back up and place it seam-side down on the serving platter.
  8. Cut a small diagonal piece from one end of the cake and place it on the side of the main cake to create a branch.
  9. In a small bowl, mix together the white frosting, green food coloring, and vanilla extract.
  10. Spread the green frosting over the top and sides of the cake to create a log effect.
  11. In a separate bowl, mix together the powdered sugar and milk until smooth.
  12. Drizzle the powdered sugar mixture over the cake to resemble snow.
  13. Add candy decorations, if desired.
  14. Refrigerate the cake for at least 30 minutes before serving.
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Nutritional Information

Each serving of Yule Log Cake Publix contains approximately:

  • Calories: 290
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 250mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 31g
  • Protein: 2g

Cooking Time

The total cooking time for Yule Log Cake Publix is approximately 35-40 minutes.


  • 10×15 inch jelly roll pan
  • Mixing bowls
  • Mixer
  • Spatula
  • Serving platter

Serving Suggestions

Yule Log Cake Publix is best served chilled and can be garnished with powdered sugar, candy decorations, or fresh berries.


If you want to switch up the flavors, you can try using a different flavor of cake mix, frosting, or food coloring.


If you don’t have a box of cake mix, you can make your own chocolate cake from scratch. You can also substitute the vegetable oil with applesauce or another oil of your choice.


Yule Log Cake Publix can be stored in the refrigerator for up to 3 days.


  • Be sure to let the cake cool before rolling it up to prevent it from cracking.
  • If you don’t have a jelly roll pan, you can use a regular baking sheet.
  • Use a serrated knife to cut the cake for a clean edge.


This recipe makes 8 servings.

Frequently Asked Questions

What is a Yule Log Cake?

A Yule Log Cake, also known as a Bûche de Noël, is a traditional dessert served during the Christmas season. It is made to look like a log and is typically made with chocolate cake and frosting.

Do I have to use chocolate cake mix?

No, you can use any flavor of cake mix that you prefer. Vanilla or red velvet would also work well.

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Can I make this recipe gluten-free?

Yes, you can use a gluten-free cake mix to make this recipe gluten-free.

Yule Log Cake Publix is a festive and delicious treat that is sure to impress your friends and family during the holiday season. This recipe is easy to follow and can be customized to your liking. Whether you’re a beginner baker or an experienced pro, this recipe is sure to be a hit. So why not give it a try and spread some holiday cheer?

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