Introduction
Are you ready to get your holiday spirit on? We’ve got just the thing for you – a delicious Yule Log Cake Quiz! This festive cake is a classic dessert that’s perfect for the holiday season. It’s made with a moist chocolate sponge cake that’s rolled into a log shape and filled with a rich and creamy chocolate filling. To top it off, the cake is covered with a layer of chocolate ganache and decorated to look like a log. So, let’s get started and see if you have what it takes to make this delicious dessert!
Ingredients
- 4 eggs
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/3 cup cocoa powder
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 15×10 inch jelly roll pan with parchment paper.
- In a large bowl, beat eggs and granulated sugar with an electric mixer on high speed for 5 minutes, or until thick and lemon-colored.
- In a separate bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually add to egg mixture, beating on low speed until well blended.
- Spoon batter into prepared pan, spreading evenly with a spatula. Bake for 12 to 15 minutes, or until cake springs back when lightly touched. Immediately loosen cake from edges of pan and invert onto a clean kitchen towel dusted with powdered sugar.
- Carefully remove parchment paper. Starting from the short end, roll up cake and towel together. Allow to cool completely on a wire rack.
- In a medium saucepan, heat cream over medium heat until hot. Remove from heat and stir in chocolate chips until melted and smooth. Stir in butter and vanilla extract until smooth. Allow to cool to room temperature.
- In a large bowl, beat heavy cream until stiff peaks form. Fold in powdered sugar and cocoa powder until well combined.
- Carefully unroll cake and remove towel. Spread chocolate filling over cake, leaving a 1/2 inch border. Roll up cake tightly and place seam side down on a serving platter.
- In a medium saucepan, heat cream over medium heat until hot. Remove from heat and stir in chocolate chips until melted and smooth. Stir in butter, vanilla extract, and salt until smooth.
- Allow to cool to room temperature, then pour over cake, spreading evenly with a spatula.
- Use a fork to create a bark-like texture on the ganache. Decorate with powdered sugar, fresh berries, and sprigs of fresh mint, if desired.
- Refrigerate until ready to serve.
Nutritional Information
- Calories: 320
- Total Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 93mg
- Sodium: 104mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 5g
Cooking Time
Preparation Time: 30 minutes Cook Time: 15 minutes Total Time: 1 hour 30 minutes
Equipment
- Electric mixer
- Jelly roll pan
- Parchment paper
- Clean kitchen towel
- Medium saucepan
- Spatula
- Serving platter
- Fork
Serving Suggestions
This Yule Log Cake Quiz is perfect for any holiday gathering or special occasion. Serve it with a dusting of powdered sugar, fresh berries, and sprigs of fresh mint for a festive touch. It also pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
Variations
If you’re looking to switch things up, try making a white chocolate filling instead of the traditional chocolate. You can also add a layer of sliced strawberries or raspberries for a fruity twist. Another fun variation is to make a gluten-free version by substituting almond flour for the all-purpose flour.
Substitutions
If you don’t have heavy cream on hand, you can substitute it with whole milk or half-and-half. You can also use dark chocolate chips instead of semi-sweet if you prefer a richer flavor. If you’re out of vanilla extract, try using almond extract for a nutty flavor.
Storage
This Yule Log Cake Quiz can be stored in the refrigerator for up to 3 days. Just be sure to cover it tightly with plastic wrap or foil to prevent drying out. You can also freeze the cake for up to 1 month by wrapping it in plastic wrap and then foil.
Tips
When rolling up the cake, be sure to do it while it’s still warm to prevent cracking. Use a clean kitchen towel dusted with powdered sugar to prevent sticking. When making the chocolate filling and ganache, be sure to let them cool to room temperature before using to prevent melting the cake.
Notes
This Yule Log Cake Quiz is a classic holiday dessert that’s sure to impress your guests. It’s rich and chocolatey, with a creamy filling and decadent ganache. Don’t be intimidated by the rolling process – with a little practice, you’ll be a pro in no time!
Frequently Asked Questions
What is a Yule Log Cake?
A Yule Log Cake is a classic holiday dessert that originated in France. It’s made with a chocolate sponge cake that’s rolled into a log shape and filled with a rich and creamy filling. The cake is then covered with a layer of chocolate ganache and decorated to look like a log.
Can I make this recipe ahead of time?
Yes, you can make this Yule Log Cake Quiz ahead of time. Simply store it in the refrigerator for up to 3 days or freeze it for up to 1 month.
Can I use a different filling?
Yes, you can use a different filling if you prefer. Try a white chocolate filling or add a layer of sliced fruit for a fruity twist.
Do I have to decorate it like a log?
No, you don’t have to decorate the cake to look like a log. You can get creative and decorate it however you like!
Personal Thoughts
This Yule Log Cake Quiz is a must-try dessert for the holiday season. It’s rich and chocolatey, with a creamy filling and decadent ganache. The rolling process takes a little practice, but it’s well worth it in the end. I love how festive it looks when decorated like a log, but you can get creative and decorate it any way you like. Give it a try and impress your guests this holiday season!