Looking for a show-stopping dessert to serve at your holiday gathering? Look no further than the Yule Log Cake Wegmans! This classic French dessert, also known as a bûche de Noël, is a festive and delicious treat that is sure to impress your guests. Made with rich chocolate cake, creamy buttercream frosting, and a variety of decorative toppings, this dessert is as beautiful as it is delicious.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- Assorted decorations, such as meringue mushrooms, sugared cranberries, and fresh rosemary sprigs
Instructions
- Preheat oven to 350°F. Grease a 15 x 10-inch jelly-roll pan and line with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat eggs and granulated sugar with an electric mixer on high speed until light and fluffy, about 3 minutes.
- Beat in melted butter, buttermilk, and vanilla extract until well combined.
- Gradually beat in flour mixture until just combined.
- Pour batter into prepared pan and smooth top.
- Bake until cake springs back when lightly touched, 12 to 15 minutes.
- Meanwhile, in a medium bowl, beat heavy cream, confectioners’ sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.
- When cake is done, immediately turn it out onto a clean kitchen towel dusted with cocoa powder.
- Remove parchment paper and roll up cake in towel, starting at one short end.
- Let cake cool completely in towel, seam-side down.
- Carefully unroll cake and spread with buttercream frosting.
- Roll up cake again, this time without the towel, and transfer to a serving platter.
- Decorate with assorted decorations, such as meringue mushrooms, sugared cranberries, and fresh rosemary sprigs.
- Refrigerate until ready to serve.
Nutritional Information
Each serving of Yule Log Cake Wegmans contains:
- Calories: 310
- Total fat: 20g
- Saturated fat: 12g
- Cholesterol: 110mg
- Sodium: 190mg
- Total carbohydrates: 29g
- Dietary fiber: 2g
- Sugars: 19g
- Protein: 4g
Cooking Time
The total cooking time for Yule Log Cake Wegmans is approximately 30 minutes, plus additional time for cooling and decorating.
Equipment
- 15 x 10-inch jelly-roll pan
- Parchment paper
- Electric mixer
- Clean kitchen towel
- Serving platter
Serving Suggestions
Yule Log Cake Wegmans is a festive and impressive dessert that is perfect for holiday gatherings. Serve slices of the cake alongside glasses of mulled wine or hot cocoa for a cozy and delicious treat.
Variations
There are many ways to customize Yule Log Cake Wegmans to suit your tastes and preferences. Here are a few ideas:
- Swap out the chocolate cake for a vanilla or red velvet cake.
- Add a layer of fruit preserves or caramel sauce to the cake before rolling it up.
- Decorate the cake with your favorite holiday candies, such as candy canes or chocolate-covered pretzels.
Substitutions
If you don’t have all of the ingredients on hand, here are a few substitutions you can make:
- Use sour cream or yogurt in place of buttermilk.
- Swap out the heavy cream for whipped topping or coconut cream.
- Use different types of decorations or omit them altogether.
Storage
Yule Log Cake Wegmans can be stored in the refrigerator for up to 3 days. Cover the cake with plastic wrap or store it in an airtight container to keep it fresh.
Tips
- Be sure to roll up the cake tightly in the towel when it comes out of the oven to prevent cracking.
- Let the cake cool completely before spreading on the frosting to avoid melting.
- Experiment with different types of decorations to create a unique and festive cake.
Notes
Yule Log Cake Wegmans is a traditional French dessert that is often served during the holiday season. It is made to look like a log, and is typically decorated with a variety of festive toppings. This recipe is a classic version that features rich chocolate cake and creamy buttercream frosting.
Frequently Asked Questions
What is a Yule Log Cake?
A Yule Log Cake, also known as a bûche de Noël, is a traditional French dessert that is often served during the holiday season. It is made to look like a log, and is typically decorated with a variety of festive toppings.
What is the difference between a Yule Log Cake and a regular cake?
A Yule Log Cake is typically made to look like a log, and is often decorated with festive toppings like meringue mushrooms and sugared cranberries. It is also typically made with a lighter and fluffier cake, such as sponge cake or genoise.
Can I make a Yule Log Cake in advance?
Yes, you can make a Yule Log Cake in advance and store it in the refrigerator for up to 3 days. Cover the cake with plastic wrap or store it in an airtight container to keep it fresh.
The Yule Log Cake Wegmans is a delicious and festive dessert that is sure to impress your guests during the holiday season. With its rich chocolate cake, creamy buttercream frosting, and beautiful decorations, this dessert is as beautiful as it is delicious. Whether you’re looking for a show-stopping dessert for your holiday gathering or just want to indulge in a sweet treat, this recipe is sure to please. So why not give it a try and see for yourself?