Introduction
The holiday season is upon us, and what better way to celebrate than with a delicious Yule Log Cake? If you’re looking for a tasty treat to satisfy your sweet tooth, look no further than the Yule Log Cakes for sale near you. These cakes are a holiday classic, featuring a rich chocolate cake rolled with cream filling and decorated to look like a log. Not only are they delicious, but they also make for a stunning centerpiece on your holiday table.
Ingredients
To make your own Yule Log Cake, you’ll need the following ingredients:
- 6 large eggs, separated
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 1 tablespoon light corn syrup
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease a 15×10 inch jelly roll pan and line it with parchment paper. 2. In a large bowl, beat the egg yolks and sugar until light and fluffy. Add in the cocoa powder, flour, salt, and vanilla extract, and mix until well combined. 3. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the chocolate mixture until just combined. 4. Pour the batter into the prepared pan and spread it out evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched. 5. While the cake is baking, prepare the filling. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 6. Once the cake is done, immediately flip it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up in the towel, starting from the short end. Let it cool completely. 7. While the cake is cooling, prepare the ganache. In a small saucepan, melt the chocolate chips, butter, and corn syrup over low heat, stirring constantly until smooth. 8. Carefully unroll the cooled cake and spread the whipped cream filling over the top. Roll the cake back up and place it seam-side down on a serving platter. 9. Pour the ganache over the top of the cake and use a fork to create a bark-like texture on the top and sides. 10. Decorate the cake with meringue mushrooms, holly leaves, or any other festive decorations. Chill in the refrigerator until ready to serve.
Nutritional Information
One serving of Yule Log Cake contains approximately:
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 140mg
- Sodium: 95mg
- Total Carbohydrates: 31g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 5g
Cooking Time
Preparation time for Yule Log Cake is approximately 30 minutes, with a baking time of 12-15 minutes.
Equipment
To make Yule Log Cake, you’ll need the following equipment:
- Large mixing bowls
- Electric mixer
- 15×10 inch jelly roll pan
- Parchment paper
- Clean kitchen towel
- Saucepan
- Serving platter
Serving Suggestions
Yule Log Cake is a classic holiday dessert that can be served on its own or with a dollop of whipped cream on top. Pair it with a cup of hot cocoa or a glass of eggnog for the ultimate festive treat.
Variations
While the classic Yule Log Cake recipe features a chocolate sponge cake rolled with whipped cream filling, there are endless variations to try. Consider swapping out the chocolate cake for a vanilla or pumpkin sponge, or switch up the filling with a raspberry or peppermint cream.
Substitutions
If you’re looking to make a lighter version of Yule Log Cake, consider using Greek yogurt or whipped coconut cream in place of the heavy cream. You can also swap out the semisweet chocolate chips for dark or milk chocolate, depending on your preference.
Storage
Yule Log Cake can be stored in the refrigerator for up to 3 days. To keep it from drying out, cover it with plastic wrap or store it in an airtight container.
Tips
– Be sure to roll the cake up in a clean kitchen towel immediately after baking to prevent it from cracking. – Use a serrated knife to cut the cake for a clean, even slice. – Chill the ganache slightly before pouring it over the cake to make it easier to spread.
Notes
– Yule Log Cake is also known as Buche de Noel in French. – The tradition of serving Yule Log Cake dates back to medieval times, when families would burn a log on Christmas Eve and then enjoy a sweet treat shaped like the log. – Meringue mushrooms are a classic decoration for Yule Log Cake, but other festive decorations like sugared cranberries or chocolate leaves can also be used.
Frequently Asked Questions
What is Yule Log Cake?
Yule Log Cake is a traditional holiday dessert made from a sponge cake rolled with a whipped cream filling and decorated to look like a log.
What does Yule Log Cake taste like?
Yule Log Cake has a rich chocolate flavor from the cocoa powder in the cake and a light, creamy filling from the whipped cream.
Can Yule Log Cake be made ahead of time?
Yes, Yule Log Cake can be made ahead of time and stored in the refrigerator for up to 3 days.
Personal Thoughts
Yule Log Cake is one of my favorite holiday desserts, and this recipe never disappoints. The chocolate sponge cake is moist and flavorful, and the whipped cream filling adds just the right amount of sweetness. The ganache on top is the perfect finishing touch, creating a beautiful log-like texture that looks almost too good to eat. I highly recommend giving this recipe a try for your next holiday gathering. It’s sure to impress your guests and become a new holiday tradition in your home.