It’s that time of year again when we gather around the warmth of the Yule Log Channel and enjoy the holiday season with our loved ones. This year, the Yule Log Channel on Dish Network promises to be better than ever, and what better way to celebrate than with some delicious holiday treats? In this ultimate recipe guide, we’ll show you how to make the perfect yule log to enjoy while you watch the Yule Log Channel on Dish Network 2022.
Ingredients:
- 6 large eggs
- 3/4 cup granulated sugar
- 2/3 cup cake flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup powdered sugar
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- Fresh raspberries and mint leaves for garnish
Instructions:
- Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper and lightly grease the paper.
- In a large mixing bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy.
- In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to egg mixture, beating on low speed just until combined.
- Spoon batter into prepared pan, spreading evenly. Bake for 12-15 minutes or until cake springs back when lightly touched.
- Immediately loosen cake from edges of pan and turn cake onto a kitchen towel sprinkled with powdered sugar. Remove parchment paper. Roll up cake in the towel, starting from a short side. Cool on a wire rack.
- In a medium mixing bowl, beat heavy cream and vanilla on high speed until stiff peaks form. Gently unroll cooled cake and spread raspberry jam over cake. Spread whipped cream over jam. Roll up cake without towel. Cover and refrigerate for at least 1 hour.
- Before serving, place the yule log on a serving platter and dust with powdered sugar. Garnish with fresh raspberries and mint leaves.
Nutritional Information:
- Calories: 330
- Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 150mg
- Sodium: 160mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 26g
- Protein: 5g
Cooking Time:
Prep Time: 30 minutes
Cook Time: 15 minutes
Cooling Time: 1 hour
Total Time: 1 hour and 45 minutes
Equipment:
- 15x10x1-inch baking pan
- Parchment paper
- Electric mixer
- Kitchen towel
- Serving platter
Serving Suggestions:
Serve with a hot cup of cocoa while watching the Yule Log Channel on Dish Network 2022.
Variations:
Instead of raspberry jam, you can use your favorite fruit preserve or chocolate spread. You can also add chopped nuts to the whipped cream filling.
Substitutions:
You can substitute all-purpose flour for cake flour. You can also use whipped topping instead of heavy cream.
Storage:
Store leftover yule log covered in the refrigerator for up to 3 days.
Tips:
- Make sure to beat the eggs and sugar for the full 5 minutes to ensure a light and fluffy cake.
- Roll the cake while it’s still warm to prevent cracking.
- Refrigerate the yule log for at least 1 hour to allow the whipped cream filling to set.
Notes:
This recipe makes 10 servings.
Frequently Asked Questions:
Can I make the yule log ahead of time?
Yes, you can make the yule log up to 2 days in advance. Store covered in the refrigerator.
Can I freeze the yule log?
Yes, you can freeze the yule log for up to 1 month. Thaw overnight in the refrigerator before serving.
Can I use different fruits for the filling?
Yes, you can use any fruit preserve or fresh fruit for the filling.
The Yule Log Channel on Dish Network is a beloved holiday tradition, and this year’s lineup promises to be the best yet. And what better way to enjoy the warmth of the Yule Log than with a delicious slice of homemade yule log? This recipe is a classic, and it’s sure to be a hit with your family and friends. So gather around the TV, cozy up with a cup of cocoa, and enjoy the holiday season with your loved ones.